- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink. Manager re-stacked bins to facilitate drying.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of lettuce and cut leafy greens. Make table unit by steam tables at order pick up counter. Manager removed handles. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In reach in cooler by drive through window. Manager placed thermometer in unit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic bin above triple sink. Manager removed old label. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In rear prep area across from oven.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back splash of customer self service drink dispenser. Also accumulation of mildew build up around ice catching tray. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in feta cheese, make table unit by pick up window. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Explained proper hand washing procedures. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut cabbage, chicken, cut tomatoes, cooked corn, deli meat, feta cheese all 56°-60° ambient air temperature 58°. Make table unit across from soup steam table. Items were placed out an hour ago. Corrective action had all TCS foods moved to walk in freezer for rapid cooling and suggested manager not use unit until it is able to maintain foods at 41° F or below.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. Drinks dumped in hand wash sink by drive through window.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. cut cabbage, chicken, cut tomatoes, cooked corn, deli meat, feta cheese all 56°-60° ambient air temperature 58°. Make table unit across from soup steam table. Items were placed out an hour ago. Corrective action had all TCS foods moved to walk in freezer for rapid cooling and suggested manager not use unit until it is able to maintain foods at 41° F or below.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of customer self service soda dispenser by pick up counter. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves above three compartment sink. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side, vacuum breaker should be on hose side. **Warning** At callback vacuum breaker still needs to be relocated to after splitter on non chemical side.
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of customer self service soda dispenser by pick up counter. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag with and above single service items on dry storage shelf by rear exit door. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves above three compartment sink. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tortilla chips next to make table at pick up counter area. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 71° water by espresso machine across from panini maker by pick up counter. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Knives on knives rack by pan rack next to three compartment sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On plastic bin located on pan rack by three compartment sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area close to exit door. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side, vacuum breaker should be on hose side. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added drive through area has equipment for hot holding, microwave, drink dispenser, make table/holding unit and panini machine. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Gatorade bottle next to manager's office. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone and keys on Front line prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over three compartment sink. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in lettuce. Frontline make table. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen. By three compartment sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket next to carry out boxes. Grease cleaner next to single service items under Front line eggs maker. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Displayed food not properly protected from contamination. Bread on top shelf. Front counter. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pooling water, by toasters. **Repeat Violation**
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Bread/bagels at front.
- Equipment and utensils not properly air-dried. Pans and lids on shelves. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. By prep sink. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. On prep table. Repeat Violation.
- Observed equipment in poor repair. Rusty hooks where scoopers are hanging from food contact side. Above triple sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping coffee grounds, between door and coofee makers table. This sink is also blocked by trash can.
- Critical - Observed interior of reach-in cooler soiled with accumulation water. Next to panini toasters. Also gaskets need to be cleaned.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, BEHIND FRONT LINE:
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE: ICE CHUTE DINING ROOM
- Critical - Observed encrusted material on can opener, BLADE :KITCHEN Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, BREADS ON RACK BEHIND FRONT COUNTER : Repeat Violation.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands, TOUCHING HANDWASHING SINK: HANDLE WITH BARE HANDS AFTER WASHING THEM:
- Critical - Observed encrusted material on can opener, KITCHEN :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed uncovered food in holding unit/dry storage area, BREAD : FRONT LINE:
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength I sanitizer bucket at hand sink in back kitchen.
- Equipment and utensils not properly air-dried. Pans on rack near 3 comp sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves above bain marie in back kitchen area.
- Critical - Observed employee improperly washing hands. Two employees on make line failed to wash hands for 15-20 seconds.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler at server area.
- Observed nonfood-grade containers used for food storage. Drink cup used to store dressing.
- Observed old food stuck to clean dishware/utensils. Pans on rack near 3 comp sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine 200+ppm.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ ready to eat food / salad bar. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping beverage.
- No copy of latest inspection report.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Barista area
- Observed cutting board grooved/pitted and no longer cleanable. white board Corrected On Site. management discarded board Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed single-service articles stored without protection from contamination. lids storage rack is soiled ; Barista area Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. preperation area
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cup lid holder; front counter
- Wet mop not hung to dry.' In the dry mop wringer
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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