Papa John's Pizza, 731 Duval Station Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA
Type: Permanent Food Service
Address: 731 Duval Station Rd, Jacksonville, FL 32218
License #: 2613838
Total inspections: 8
Last inspection: 3/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweatshirt on top of bottled soda on storage rack
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has on black watch.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above oven
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small black refrigerator across from oven
  • Basic - Objectionable odor in establishment. Around triple sink area.
  • Intermediate - Encrusted material on can opener blade.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER ON VEGETABLE PREP TABLE
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. CAN OF RED BULL ON SHELF NEXT TO CHEESE IN WALK IN COOLER.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF HOT SHOT FLYING INSECT SPRAY ON SHELF WITH OTHER CHEMICALS
  • High Priority - Toxic substance/chemical stored by or with food. CONTAINER OF DEGREASER NEXT TO CONTAINER OF FOOD ICING UNDER PIZZA CUTTING TABLE
  • Intermediate - Encrusted material on can opener blade.
6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of cleaner next to pizza take out boxes.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times. Sink next to triple sink Blocked by cart. **Corrected On-Site**
2/5/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Box with bannana pepper by storage rack. Corrected On Site.
  • Observed single-service items stored on floor. Box of small solo portion cups. Corrected On Site.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning, MISSING THRE LIGHTS: HOOD
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Cook washed hands, dried them, and did not apply sanitizer before cutting and placing pizza into box. Corrected On Site. Discussed proper procedure.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Crisp topping under pizza making station.
  • Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
  • Critical - Observed employee drink stored with/over restaurant food. Over boxes of cheese in walk in cooler.
  • Critical - Working containers of food removed from original container not identified by common name. Corn meal? under front counter.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF QAUD PPM : MIN and MAX.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, WALKIN COOLER :ON STORAGE RACK( :OPENED:
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
3/26/2011Routine - FoodInspection Completed - No Further Action

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