Best Western Restaurant, 3655 Hospitality Ln, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN RESTAURANT
Type: Permanent Food Service
Address: 3655 Hospitality Ln, Clearwater, FL 33762
License #: 6209699
Total inspections: 8
Last inspection: 9/24/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/24/2010Routine - FoodWarning Issued
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/20/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese packets on buffet line 57 degrees
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on cooks line 57 degrees
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1/2 and 1/2 creamers 78 degrees note manager discarded product
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.eggs on buffet line 81 degrees on buffet line note items reheated Corrected On Site.
  • Critical. Displayed food not properly protected from contamination.cooked eggs and french toast
  • Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in two prep rooms
  • Lights missing the proper shield, sleeve coatings or covers. broken cover on ceiling light in prep room
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only. expired 6/05/09
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.(hot food and apples on buffet line.) Repeat Violation.
 9/18/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(yogurt and milk in breakfast area at 51 degrees f. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination.(hot food and apples on buffet line.) Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
  • Observed equipment in poor repair.(reach in freezer in break room)
  • Critical. No handwashing sign provided at a handsink used by food employees.(breakfast area) Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.(kitchen area)
  • No copy of latest inspection report. Repeat Violation.
 7/15/2009Routine - FoodWarning Issued
No report available. 3/31/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodWarning Issued
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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