- Basic - Observed Interior of microwave heavy soiled with encrusted food debris./ upper part cook line
- Basic - Case/container/bag of food stored on floor in walking freezer. / chicken wings box
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ throughout the kitchen
- Basic - Food accumulated under cooking equipment./ French fries cook line
- Basic - Soda gun holster with heavy accumulated slime/debris./ at bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ shell eggs over cole slaw cook line
- Intermediate - Cutting board(s) heavy stained/soiled./ behind the bar kitchen
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / plastic container , pump at front area hand sink
- Intermediate - No soap provided at handwash sink./ Severals hand sink , throughout the kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ tall reaching cooker cooked chicken wings and cooked rice at walking cooler
- Intermediate - Soda gun soiled./ bar area
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area./ water **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface./ for lettuce reach in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f in reach in cooler. Mgr discarded. Was over stocked. Cooked chicken wings at 45 in glass cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open Ground beef in a pan over rte bread. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For hamburgers. Emailed advisory. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange color liquid
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Sandwich grill encrusted with grease and/or soil deposits. **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/beer tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions- bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory- bar and front counter. Corrected On Site.
- Observed cutting boards throughout cook line grooved/pitted and no longer cleanable.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- tuna salad at 46f in upright cooler.
- Critical - Observed sandwich pres encrusted with grease and/or soil deposits.
- Critical - Observed uncovered food in holding unit/dry storage area- fries seasoning. Corrected On Site.
- Plastic single service container with no handle used to scoop flour. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- chicken wings; upright cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name- flour under grill.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing, storage water jug.
- Critical - Observed interior of microwave soiled.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Butter and garlic mix prepared on site and held more than 24 hours not properly date marked in single door cooler. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink located in bar.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment; ice scoop stored on top of ice machine. Corrected On Site.
- Critical - No handwashing sign provided at bar handsink used by food employees. Corrected On Site.
- Observed all cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle containing degreaser by mop sink. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting lemons with bare hand. Corrected On Site. Cook washed hands and put on gloves.
- Critical - Observed hand wash sink used for purpose other than washing hands. For dumping, at front deli area and for filling up water container, at bar. Corrected On Site. Provided education to employee.
- Critical - Observed raw eggs and raw bacon stored over ready-to-eat food. Inside front deli reach in cooler. Corrected On Site. Operator removed bacon and eggs and stored them on bottom.
- Critical - Observed unwashed vegetables stored with and over other ready-to-eat food. In walk in cooler. Corrected On Site. Operator removed ready to eat food and stored with other ready to eat food.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Observed cutting board located in cook line on make table, grooved and no longer cleanable.
- Critical. Observed interior of microwave soiled. Microwave is located in cook line. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles improperly stored. Paper towels and single service gloves stored in unisex restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in Deli.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in cook line. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/7/2010 | Routine - Food | Warning Issued |
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