- Basic - Build-up of mold-like substance on nonfood-contact surface.bar hand sink faucets and sink **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.Server area **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law.Walk in freezer has ice formations at the cooling unit over food product .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Server area water dispenser.
- Basic - In-use utensil dipped in sanitizer between uses.Cook line grill area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.Tongs in Caesar salad.
- Basic - No handwashing sign provided at a hand sink used by food employees.Public restrooms and no longer have employee restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Ice bags in seafood on the front line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Raw pork in sink at food prep area.
- Basic - Ripped/worn tin foil used as food-contact stove handle cover.
- Basic - Soil residue build-up on nonfood-contact surface.Reach in cooler at the grill station. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.crab cake batter,milk in the walk in cooler
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue on handwash sinks.faucets in the main bar area.
- Basic - Build-up of grease/dust/debris on hood filters.Cook line
- Basic - Carbon dioxide/helium tanks not adequately secured.Server area off dining room,dry storage area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Small saute pans on cook line stored at the hand wash sink and exposed to splash contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.stainless food containers in the clean dish area
- Basic - Equipment in poor repair.Rusted metro shelves in the walk in cooler.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.Cook line
- Basic - Gaskets/seals on holding unit in poor repair.cook line reach in at the wrap and burger station.
- Basic - Reach-in cooler gasket torn/in disrepair.Uprigh reach in at the salad prep area.
- Basic - Soil residue build-up on nonfood-contact surface.Reach in cooler gaskets at salad prep area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed employee chopping raw garlic to be used raw in vinaigrette. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.seafood,beef and chicken **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Lexan food containers in clean storage.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Fan on the shelf at the cook line.
- Basic - Build-up of mold-like substance on nonfood-contact surface.Around the top lip of the ice bin in the server service bar adjacent to the bar area.
- Basic - Carbon dioxide/helium tanks not adequately secured.Server area.
- Basic - Dry storage metro shelves with rust that has pitted the surface.Hallway area behind kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.front cook line at food window.
- Basic - Equipment and utensils not properly air-dried - wet nesting.pots and pans in clean storage area.
- Basic - Gaskets/seals on holding unit in poor repair.Reach in cooler at the front line at sell window.
- Basic - No handwashing sign provided at a hand sink used by food employees.Handwashing sink on the cook line and at the back food prep area.
- Basic - Soda gun holster with accumulated slime/debris.Bar area.
- Basic - Waste line missing at soda gun holster.Three in the bar area.
- Basic - Water leaking from faucet/faucet handle. Glass filler faucet in the server area.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.Observed employee handle raw chicken,raw comminuted beef,food tongs with no gloves or hand washing between switching tasks throughout the grill station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Smaller machine in the kitchen prep area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Triple sinks in the pot and pan area.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Handle of reach in by dessert cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean dish rack. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Ice in bar has open soda seat and sits over ice. Waste water drips into ice. Operator calling coke to get closed holster.
- Basic - Leaking pipe at plumbing fixture. At 3 comp in prep area
- Basic - Soda gun holster with accumulated slime/debris. In bar area.
- Basic - Water leaking from faucet/faucet handle. In men's restroom in back prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area.
- Intermediate - Accumulation of black/green mold-like substance on the ice bin. Around plates holding ice in.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In restroom in back prep. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days. Missing tags. Sporadically holding tags.
- Food-contact surface not smooth and easily cleanable. towel under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions. by stove
- Critical - Handwash sink not accessible for employee use at all times. blocked by case of rolls Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup on prep cooler Corrected On Site.
- Critical - Observed food stored on floor. case of rolls in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in flour, souffle cup in turbinado sugar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item improperly stored chemical spray bottle stored on shelf over case of chili sauce
- Observed utensils stored in crevices between equipment. Corrected On Site.
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7/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. in process of repair all potentially hazardous foods removed Corrected On Site. replacement reach in cooler installed at time of inspection
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. grouper, walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tea in dispenser at beverage station Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above stove top burners.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Beside dishmachine.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Wet nesting on pans beside 3 compartment sink.
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm at time of inspection. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet nesting on pans beside 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. At sink behind flat top grill.
- Critical - Handwash sink not accessible for employee use at all times. middle sink in bar blocked with olives and cherries.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above stove top burners.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Dishmachine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Aluminum foil used as shelf liner beside rear prep area.
- Observed leaking pipe at plumbing fixture. Under 3 compartment sink near rear storage.
- Critical - Observed small flying insects in mens restroom at back of kitchen.
- Critical - Observed soil buildup inside ice bin. Beside dishmachine.
- Wet mop not hung to dry. In bucket beside mop sink.
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3/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Seasonings and condiment bottles on cooks line not labled.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. caesar dressing, tuna steak in side prep table 46 degrees. . On 11/14/2011: Caesar dressing 48 , blue cheese 50 , creamy vinegarette 48
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Side prep table and walk in cooler not prooerly maintaining product temperature at 41 degrees or below.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. In employee restroom.
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Side prep table and walk in cooler not prooerly maintaining product temperature at 41 degrees or below.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese, beef stock, chicken stock, veal stock, chili sauce, beef, lobster sauce, and butternut squash. All made yesterday not properly cooled to 41 degrees within 6 hour window. Product between 45-79 degrees. Stop sale issued. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. In employee restroom.
- Equipment and utensils not properly air-dried. Wet nesting on clean equipment stored by 3 compartment sink in back kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At secondary sink at bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handle buried in sugar container.
- Critical - No handwashing sign provided at a handsink used by food employees. At handwash station near walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Both ice machines in kitchen.
- Critical - Observed cloth used as a food-contact surface. Cloth on top of mussels in reach in on cooks line.
- Observed food debris accumulated on kitchen floor. Under equipment on cooks line.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching bread with no gloves. Corrected On Site.
- Critical - Observed food stored on floor. In freezer and in storage area beside soda syrups.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. caesar dressing, tuna steak in side prep table 46 degrees. .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Bacon above seafood in reach in besidd prep table. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Spic and span stored on side of cooks prep area over pots and pans used for preping.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef in freezer not properly covered.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several prepped/cooked items in walk made yesterday not properly labeled.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 100ppm at bucket below side prep area.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings and condiment bottles on cooks line not labled.
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor.(bucket of soup in walk in cooler, boxes of food in freezer)
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.(many cutting boards throughout )
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.(upstairs ice machine )
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(beef, lamb and pork all raw in drawer style cooler on cooks line at 51 degees f, all food had been moved from the working walk in cooler about an hour ago all foods moved back to the working cooler) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(drawer style cooler ocooks line)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs on top of butter in reach in cooler)
- Critical. Observed food stored on floor.(bucket of soup in walk in cooler, boxes of food in freezer)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as a rinse sink)
- Critical. Observed employee dry hands on clothes/cloth towle after washing.(employee used towel hanging on apron to dry hands after washing)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(tag date of 11-12-09)
- Observed cutting board grooved/pitted and no longer cleanable.(many cutting boards throughout )
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.(upstairs ice machine )
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster.(bar area)
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Critical. Hand wash sink lacking proper hand drying provisions.(cooks line)
- Critical. Observed toxic item stored by food.(chemical spray bottles next to food throughout )
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.(0 ppm at 3 compartment sink) Corrected On Site.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.(bar area)
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Raw fruits/vegetables not washed prior to preparation.
- Critical. No oyster warning sign with required language provided.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.(0 ppm at 3 compartment sink) Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by food storage lid on cooks line)
- Critical. Covered waste receptacle not provided in women's bathroom.(employee restroom )
- Critical. No handwashing sign provided at a handsink used by food employees.(cooks line)
- Critical. Hand wash sink lacking proper hand drying provisions.(cooks line) Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(bar area) Corrected On Site.
- Critical. Observed toxic item stored by food.( throughout )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in sanitizer bucket) Corrected On Site.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed one severely dented can - grillied artichoke halves
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. scalloped potatoes [walk in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. curry chicken salad measured at 45 degr F Corrected On Site. product iced down
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw pork [chill drawer]
- Critical. Observed raw animal food stored over ready-to-eat food. multiple location : raw chicken above dressing ; raw chicken above shred cheddar cheese Corrected On Site.
- Critical. Observed food stored on floor. case of spinach [walk in cooler] Corrected On Site.
- Critical. Damaged food not properly segregated. severely dented can of artichoke halves not removed from inventory Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. lemon wedges at wait station
- Critical. Observed hand wash sink used for purpose other than washing hands. knife in handwash sink - cook's line Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. container of sauce in walk in cooler labeled 'cheese'; dated 12/19
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Observed soda gun holster with accumulated slime/debris. bar area
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. cook's line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine solution measured at 200 ppm [wiping cloths] Corrected On Site. recheck 100ppm
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd beef measured at 45 degr F [front line]
- Critical. No conspicuously located thermometer in holding unit. missing from holding unit on cook's line
- Critical. Observed potentially hazardous food thawing at room temperature.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. case of unwashed mushroom on shelf above prepped romaine [walk in cooler[
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raW chicken next to ckd meatballs [cook's line[
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw tuna [chill drawer]
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish on shelf above prepped onions [cook's line]
- Critical. Observed raw animal food stored over cooked food. raw fish on shelf above ckd potatoes [True refrig - cook's line]
- Critical. Observed raw animal food stored over cooked food. raw salmon on shelf above ckd bacon [cook's line, across from grill]
- Critical. Observed handsink used for purposes other than the designated use. food debris in handwash sink
- Observed nonfood-grade mold used for food prep , cut off sections of PVC pipe used as molds to form crab salad
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink . wash & sanitize compartments next to each other [no rinse]
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. measured at 0 ppm [3 comp sink] Corrected On Site. recheck 100 ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. under 3 comp sink
- Critical. No handwashing sign provided at a handsink used by food employees. missing from restrooms
- Critical. Observed toxic item stored in food preparation area. spray can of stainless steel cleaner on shelf above cook's line
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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