- Violation: 51-16-1 No plan review submitted and renovations in progress/completed.(has a set of plans from 2008 that do not refelct actual renovations)
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5/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress/completed.(has a set of plans from 2008 that do not refelct actual renovations)
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3/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(pasta covered during cooling in walk in cooler) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(rice covered in reach in cooler)
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs abive ready to eat food in walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(scoops on cooks line)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to drain dishes)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing.(used as dump sink in bar area)
- Critical. No handwashing sign provided at a handsink used by food employees.(next to 3 compartment sink)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(bar areas)
- Ceiling tile missing.( throughout)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2)
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- No plan review submitted and renovations in progress/completed.(has a set of plans from 2008 that do not refelct actual renovations)
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad, ckd rice, ckd pasta
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef on shelf above bin containing sandwiches [walk in cooler] Corrected On Site.
- Critical. Observed food stored on floor. sack of oni ns [walk in cooler]
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with soil deposits. condiment bottle nozzles
- Drain cover(s) missing. under handwash sink [dishwashing room]
- Critical. Observed container of medicine improperly stored. bottle of Advil brand on shelf above prep table Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon jug of milk
- Critical. Working containers of food removed from original container not identified by common name. bulk salt bin not labeled Corrected On Site.
- Critical. Roast not reaching proper time/temperature cooking requirements. soup temp measured at 125 [reheating in warmer well for 1 1/2 hrs] Corrected On Site. heated in microwave to 165 , then placed into warmer well to be hot hold at 135 degr F
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored on floor. walk in coole
- Critical. Observed employee experiencing persistent runny nose, working with food, equipment and/or utensils. mgmt states that employee has allergies
- Observed employee with no hair restraint. kitchen
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. soup spoons not dispensed 'handle up' Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates on top shelf not stored inverted
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed carpeting installed in an improper location. in food prep area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200ppm [wiping cloths]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/11/09 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/09.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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