- Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing......stored shelf, dirty towel etc.in kitchen 3 compartment sink.
- High Priority - Food stored in ice used for drinks. .......liqueur bottle in bar . Operator discarded it. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.....boxes in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing.....dumped orange juice in handwashing sink at bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen .
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink.....bar
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2014 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/1/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface......underneath 3 compartment sink at bar. **Warning**
- Basic - Ceiling hole above freezer in dishwashing area. **Warning**
- Basic - Floor area(s) covered with standing stagnated water underneath 3 compartment sink at bar. **Warning**
- High Priority - Live rodent present......one live rodent above dishwashing machine ran way to ceiling . **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.......3 fresh rodent dropping inside dishwashing machine. 3 dry rodent dropping underneath dishwashing machine. 2 fresh and 2 dry rodent dropping underneath reach in cooler in kitchen. 15 dry rodent dropping in bar underneath counter and by the ice machine. **Warning**
- High Priority - Rodent rub marks present along wire pipe above dishmachine . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......kitchen. **Warning**
|
9/30/2013 | Routine - Food | Emergency order recommended |
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... Two ABC Portable Extinguishers on floor in kitchen, beneath the mounted "Class K" Portable Extinguisher.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/08/12.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC Portable Extinguisher on floor in kitchen.
|
4/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification. --- Provided Operator Certificatied Food Manager form.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. --- kitchen reach in cooler equipment exterior,
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, at the bar.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed waste line passing through ice storage bin at the bar.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- 2 ABC extinguishers not mounted
|
11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen handwash sink
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar and kitchen
|
2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. bar and kitchen
- Observed food debris accumulated on kitchen floor. under equipment
- Observed attached equipment soiled with accumulated dust. hood
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/09.
|
10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pepe's Hideaway, 1045 E Atlantic Ave, Delray Beach, FL »