- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons in kitchen.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In wait station. Both units just a drip every so often. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. On waitstaff line. Water fill up splattering on open cups. **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface. Styrofoam containers on top of micro wave. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Eggs shells by reach in .
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Waitstaff line and cooks. **Corrected On-Site** **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Can goods 2 items strawberry glaze dented cans operator threw out. **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting.with product still dirty. Plastic containers on dish shelf. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in shelf rack with tools. **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Waitstaff line and cooks. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator has repair on way. Sliced ham 50°F. Sausage 50°F. Tomatoes 50°F it's been put out less then 4 hours. Putting items on ice and back in walkin to bring back down to temp. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Kitchen upright single door glassfront Reach-in cooler gaskets torn/in disrepair. Repeat violation.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cookline upright glassfront single door Reach-in cooler gaskets torn/in disrepair.
- Basic - Equipment in poor repair. Observed 1 foods basting brush damaged with rust. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 female employee repeatedly scooping drink ice with plastic drink glasses and repeatedly touching drink ice with fingers and hands. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cook line raw unpasteurized shell egg flat containing both damaged and intact shell eggs, and observed cook line raw unpasteurized shell eggs metal reachin cooler bucket containing both damaged and intact shell eggs.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed multiple gravy/ other cooling products in walkin cooler covered with plastic wrap while cooling in walkin cooler.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed No conspicuously located thermometer in 1 cookline lowboy stainless cold holding unit.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 opened unstrawed soda can on a kitchen food prep table.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed 1 walkin cooler styrofoam handle less cup utilized as a ready to eat cooked poultry scoop. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods. Observed 1 tray raw opened comminuted meats storage over 1 tray of raw pork in walkin cooler. Observed 1 box walkin freezer raw poultry storage over 1 box raw pork sausage.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Observed cookline end floor area(s) covered with excessive standing water. observed excessive physical and greaase debris underneath cookline equipment .
- Critical - Observed improper vertical separation of raw animal foods . observed walkin cooler raw thawed pork chops storage under raw thawed poultry .
- Observed personal care item including 1 set personal car keys stored with food on kitchen hamilton beach mixer food preparation table .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer preportioned sauces storage under raw poultry .
- observed 1 food preparation table Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - observed No conspicuously located thermometer in cookline end unit 1 door 2 drawer lowboy cold holding unit.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface on sides of grills.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.-sugar container in dry storage area. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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