Name: TRES AMIGAS
Type: Permanent Food Service
Address: 320 N Tamiami Trl, Port Charlotte, FL 33953
License #: 1801761
Total inspections: 1
Last inspection: 10/17/2014
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of soda on food prep table. **Corrected On-Site** **Warning**
Basic - Food stored on floor. Potatoes and onions in food storage area. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep table. **Warning**
Basic - Interior of microwaves soiled with encrusted food debris. Cook line. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cut lettuce and sauces holding at 76°F. on a table on cook line. Operator discarded products and was informed of time instead of temperature as a future option. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over deli meats and cheeses in front line cooler. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw pork in cook line cooler. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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