- Basic - Accumulation of food debris/soil residue on handwash sink. Observed around faucet and handles of kitchen handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle containers used as scoops in cashews at dry storage, sauce in the walk-in cooler and flours at dry storage. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Observed over range. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed cases of forks and cups on floor at bar. Observed case of assorted single service items on floor at kitchen entrance from dining room. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed bulk bags of chick peas on the floor in the dry storage room. Observed coconut powder on floor in space behind walk-in cooler. **Warning**
- Basic - Ceiling tile missing. Observed in corner of dry storage room. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked dishes and pans on shelves across from 3 compartment sink. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed containers of unshelled nuts with ink pens and paper tablets stored in the container on top of the nuts. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Observed accumulated dust on shelves over dry food items at cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed at entrance to kitchen from dining room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at "coca-cola" reach in cooler near cookline. Observed dairy and meat products held within cooler. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed bulbs burned out. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed at wall at cookline near spices. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of flours and coconut powder unlabeled. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter held at cookline at 80°F. Staff advised that butter is held only through each peak service and then discarded. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed tandoori chicken on buffet at 95°F. Observed item discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Observed butter held at cookline at 80°F. Staff advised that butter is held only through each peak service and then discarded. Staff stated butter had been out side about 10:30am. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk held in reach in cooler at cookline with no date mark. Observed milk discarded. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no food manager certificate available for establishment. This violation must be complied by December 15, 2014. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three people on staff at time of inspection plus one dishwasher with no proof of employee training available. **Warning**
- Intermediate - No soap provided at handwash sink. Observed at kitchen handwash sink. **Warning**
|
10/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
09/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo containers stored on floor behind bar area. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Several cases of cooking oil/bags of flour stored on floor throughout kitchen and dry storage areas. **Warning**
- Basic - Ceiling tile missing. At dry storage room. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for customer use at buffet area, not protected in any way. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above shredded cabbage at walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and vegetables at walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid stored in unlabeled spray bottle stored near dry storage area. **Corrected On-Site** **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At hood system for cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks throughout establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks throughout establishment.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At all hand sinks throughout establishment.
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2/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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