- No Violations Were Observed
|
09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.Hat worn but hair not restrained by employee in kitchen prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies and men's bathrooms and the Handwash sink at pizza.
- Basic - Waste line plugged at soda gun holster.Bar area
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over pizza dough in the walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Dry storage room
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.Large tank in the kitchen area. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Hung on metro rack in kitchen and exposed to cross contamination food tongs
- Intermediate - Encrusted material on can opener blade.
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Three scoops stored on ice machine with no protection.
- Basic - Working containers of food removed from original container not identified by common name.heavy cream open and not dated.
- High Priority - Raw animal food not properly separated from ready-to-eat food.Raw whole shell eggs stored with fruits.Bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Throughout the kitchen area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.Test strips wet and no longer valid.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above 3 comp in kitchen
- Basic - Duct tape used to repair nonfood-contact surface. Tape on handle of pizza peel.
- Basic - Floor area(s) covered with standing water. In front of ice machine
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above 3 comp.
- Intermediate - Handwash sink not accessible for employee use at all times. Bowl and large bottle of soap blocking sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/7/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. In dry storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, sausage and pepperoni in reach in cooler at 46?-48? **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar **Corrected On-Site**
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. No utensils for fruit in bar area **Corrected On-Site**
|
3/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days. little neck clams obtained from southern cross sea farms ;cedar key fl 352 543 5980
- Critical - Hand wash sink lacking proper hand drying provisions. ADDA stall in women's rest room Corrected On Site.
- Observed single-service items stored on floor. opened bundle of pizza boxes Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sauge
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
2/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pete's Wood Fired Pizza, 344 1 Ave S, St. Petersburg, FL »