- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers in dry storage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple locations on cook line and back prep areas.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Under shelving in walk-in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Sauces in reach-in cooler on cook line.
- Basic - Food stored on floor. Green onions in walk-in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Meat reach-in cooler on cook line.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 48°, cut tomato 49°. Corrective action: items placed into freezer for quick chill.
- Intermediate - Spray bottle containing toxic substance not labeled. Discarded by manager. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers. **Corrected On-Site**
- Basic - Ceiling tile missing. Entire area near back door.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Traulsen reach in cooler on cook line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. All handwash sinks on cook line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Old tape, spoon. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and servers area.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near walk in cooler **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Large portion of ceiling missing by back door.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to plates, spoons, forks and ladles throughout kitchen and dishwash area.
- Basic - Stored food not covered in walk-in cooler. Observed speed rack with spring rolls, par cooked foods etc. uncovered.
- Basic - Working containers of food removed from original container not identified by common name. Cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee on cookline and bar putting on gloves without washing hands prior. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over buckets of sauces and bases.
- Intermediate - Employee used handwash sink as a dump sink. Alternate hand wash sink used as a dump sink.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar area. Call plan review in Tallahassee if hand wash sink is to be relocated.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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