Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of food debris/soil residue on handwash sink.
Basic - Accumulation of food debris/soil residue on soap dispenser.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor.
Basic - Gaskets with slimy/mold-like build-up.
Basic - Gaskets/seals on holding unit in poor repair.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Old, unused equipment stored outside.
Basic - Soil residue build-up on nonfood-contact surface.
High Priority - License is expired. Operating with an expired license.
High Priority - Raw animal food stored over cooked food.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Intermediate - Accumulation of food debris/grease on food-contact surface.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Reach-in cooler shelves soiled with food debris.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Soil residue in food storage containers.
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