- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER USED TO STORE DRY GOODS
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF IN KITCHEN
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed residue build-up on nonfood-contact surface. FRIG DOORS
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walkin floor.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 11-28-2010
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9/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin and freezers Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving in walkin
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin at 57
- Critical. Observed raw animal food stored over ready-to-eat food.walkin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving in walkin
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing.to wash green onions Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BATHROOM
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5/17/2010 | Routine - Food | Warning Issued |
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