- Basic - Accumulation of debris in three-compartment sink. Black mold like substance in corners of 3 compartment sink. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Over fryers. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Slicer blade soiled with old food debris. Vegetable slicer.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Black mold like substance build up in corners of 3 compartment sink.
- Basic - Build-up of grease/dust/debris on hood filters. Fryer station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of wings on floor in walk in freezer. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents over wing station.
- Basic - Soiled reach-in cooler gaskets. Make station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pasta and meaty sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of logo plates on floor in kitchen. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents above kitchen entry.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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