Pizza Hut #4640, 4001 4 St N, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4640
Type: Permanent Food Service
Address: 4001 4 St N, St. Petersburg, FL 33703
License #: 6201124
Total inspections: 16
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Small reach in cooler behind front counter, standing water in sliding door tracts and food debris build up in tracts.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. On pipes coming out of condenser in walk in cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server station.
  • Basic - Floor area(s) covered with standing water. Under dish machine and 3 compartment sink.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Soda reach in cooler
  • Basic - Soiled reach-in cooler gaskets. Near pizza make table.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. Green wire shelves.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under and behind dish machine. **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer near fryers.
  • Intermediate - Soil residue in food storage containers. Big blue storage bin in walk in cooler.
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. At fryers
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Servers station **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer. Around door frame
  • Basic - In-use knife/knives stored under trash tray on pizza make table.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken **Corrected On-Site**
  • Basic - Shelf above preparation table soiled with food debris/ grease.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dishwasher
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Servers station
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Silver containers on shelve
  • Basic - Equipment in poor repair. Reach in cooler leaking water. Pizza make table.
  • Basic - Food debris/dust/soil residue on dry storage shelves. Shelve holding pizza pans next to oven.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Employee apron and hat. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink in back of house.
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.(tongs on bread sticks)
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0ppm in sanitizer bucket in front beverage area)
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0 ppm due to bucket of sanitizer being empty)
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(metal probe thermometers reading 20?f while in ice bath)
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands.(chemical spray bottles hung from hand wash sink)
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(under 100 ppm in sanitizer bucket in fryer area)
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm of chlorine at dish machine )
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Lack of toilet tissue at each toilet.(mens restroom) Corrected On Site.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed soil residue in storage containers.(bread stick container)
  • Critical - Working containers of food removed from original container not identified by common name.(pump bottle of "oil" per person in charge)
10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee topping uncooked pizza with ready to eat toppings, AOP does not include uncooked pizzas) Corrected On Site.
  • Observed food storage container in poor condition. (bread stick container under toaster.)
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer next to fryers)
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in reach in cooler) Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.( approximately 200ppm of cl2 at dish machine )
  • Observed wall soiled with accumulated black debris in dishwashing area.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink.(handwash sink in dish area) Corrected On Site.
  • Critical. Hand sanitizer lacking at handwashing lavatory.(establishment has an aop, hand sanitizer missing at front area) Corrected On Site.
10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. case of pasta [walk in freezer]
  • Critical. Observed buildup of slime on soda dispensing nozzles & ice chute
  • Observed single-service items stored on floor. opened case of 6" boxe Corrected On Site.
  • Observed wall soiled with accumulated grease. fry station
  • Critical. 2 Electrical outlets missing cover plate [behind soda dispensing machine] For reporting purposes only.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Italian saussage measured at 46 degr F [pizza make table] Corrected On Site. product iced down
  • Critical. Chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine fail to turn color. Test kit ineffective. Corrected On Site. fresh test kit provided, old kit discarded
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime on soda dispensing nozzles & ice dispensing chute
  • Observed build-up of grease on nonfood-contact surface. stainless wall panel behind wing station
  • Observed wall soiled with accumulated food debris. behind dishwashing machine
  • Critical. Observed toxic item stored by food. pack of cigarettes Corrected On Site.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. under soda dispensing machine area
12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Food-Licensing InspectionInspection Completed - No Further Action

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