Pizza Hut, 1022 Buena Ventura Blvd, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 1022 Buena Ventura Blvd, Kissimmee, FL 34743
License #: 5905542
Total inspections: 13
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
  • Basic - Ceiling in disrepair. Near the oven
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. AC vent covered by cardboard.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
  • Basic - Hole in ceiling. In front of the walk in cooler and above the pizza cutting station.
  • Basic - No copy of latest inspection report available.
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside and outside ware washing machine.
  • Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, preparation table wheels and lower shelving.
  • Basic - Buildup of mold black likely substance on and around walk in freezer door.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance and dust.
  • Basic - Floor area(s) covered with standing water, underneath shelf in front of walk in freezer.
  • Basic - Grease accumulated under cooking equipment, fryers
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, at preparation table.
  • Intermediate - Encrusted material on can opener holder.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on dry storage racks
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Dusty and moldy ceiling tiles and/or air conditioning vent covers.
  • Basic - Grease accumulated under cooking equipment.
  • High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. **Corrected On-Site**
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, outside and around walk in cooler doors
  • Observed floor area(s) covered with standing water, in front of walk in freezer **Repeat Violation**
  • Observed food debris accumulated on walk in freezer floor.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
  • Wet mop not hung to dry.
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water, in front of walk in freezer . Corrected On Site.
  • Observed food debris accumulated on kitchen floor, behind equipment all around store.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
7/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee aprons stored on the shelf- cookline Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
5/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/30/2012Routine - FoodCall Back - Complied
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. license does Not allow chair 6 at the establishment at the time of the inspection.
  • Observed build-up of grease on nonfood-contact surface, hood filter .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, drainage .
  • Critical - Observed buildup of soiled material on racks in the reach-in warmer.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed food debris accumulated on walk in freezer floor.
  • Observed gaskets and walk in freezer door with slimy/mold-like build-up.
3/23/2012Routine - FoodWarning Issued
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese and sausage at make table. Corrected On Site.
  • Observed food debris accumulated under shelves in walk in freezer.
  • Observed old labels stuck to food containers after cleaning.
  • Wet mop not hung to dry. Corrected On Site.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, pasta inside deep container inside 3 compartment sink.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperaturesambient temperature 44 degree F, main preparation table . Corrected On Site.
  • Critical. Observed food stored on floor, cases of rotini inside walk in freezer .
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Fryer hood. For reporting purposes only.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. SEATING CHANGE FORM IS BEEN PROVIDED
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets, at preparation table .
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Ceiling tile missing, middle of kitchen and in the area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
  • Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine interior.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Female
  • Observed hole in ceiling. Infront of the walk in cooler.
1/21/2010Food-Licensing InspectionInspection Completed - No Further Action

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