Pizza Hut, 1000 Vine St, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 1000 Vine St, Kissimmee, FL 34741
License #: 5900252
Total inspections: 11
Last inspection: 09/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Heavy Accumulation of debris on drainboards or equivalent.
  • Basic - Interior of microwave soiled with encrusted food debris./ at cook line **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin./ soda station at front area
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ front counter
09/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical improperly stored. SANITIZER BUCKET ON PREP TABLE **Corrected On-Site**
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. BEVERAGE CUPS WET NESTING Repeat Violation.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover not in place.
  • Equipment and utensils not properly air-dried. beverage cups
  • Critical - Observed encrusted material on can opener and microwave interior.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. fry area HWS blocked by green rolling rack. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. multiple items at pizza make table. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. fry area HWS drain clogged with excessive food debris - not draining.
  • Observed old labels stuck to food containers after cleaning.
  • Wet mop not hung to dry. Corrected On Site.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed moderate encrusted material on can opener.
  • Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine - interior
  • Observed wall moderately soiled with accumulated black debris in dishwashing area.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to metal pans on clean storage shelf.
  • Floors not maintained smooth and durable. Cracked tile in front of three compartment sink.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed tomatoes stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
  • Observed build-up of dust on fan covers in walk in cooler.
  • Observed moderate build-up of food debris on dough cart located in back kitchen.
  • Observed moderate build-up of food debris on the outside of dishmachine.
  • Pizza bar buffet plates not properly protected or inverted to prevent contamination.
  • Observed wall soiled with accumulated black debris in dishwashing area and three compartment sink area.
  • Observed wall soiled with accumulated moderate grease. Behind fryer.
  • Observed ceiling soiled with accumulated moderate grease. Over fryer.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Over pizza preparation table/cooler.
  • Observed heavy dusty ceiling tiles and/or air conditioning vent covers. At back kitchen over three compartment sink.
5/11/2010Routine - FoodInspection Completed - No Further Action

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