- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza pans on cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen area.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Oil mixture in back kitchen area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- Marked exit/path to marked exit blocked. For reporting purposes only. Cardboard boxes blocking exit.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.Bathroom out of order for repair to lift station pump. No evidence of sewage back up in establishment at time of inspection.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.AOP Suspended 1/12, observed food handler pre- prepping cheese stuffed pizzas for later use with bare hands. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair. Splash guard on clean pan storage rack next to three compartment sink is cracked, broken.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Four test cooks of boneless chicken wing pieces ranging in weight from .8 to 1.4 ounces yeilded final cook temperatures of 168 degrees F. for the smaller pieces to 157 degrees F for the larger 1.4 oz piece of boneless chicken. Operator has re-programed fryers to a longer cook time. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven needs cleaning.
- Observed nonfood-contact equipment in poor repair. Cook timers on deep fat fryers off 12 seconds on the left side, 21 seconds on the right side. Corrected On Site.
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3/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Walking or driving surfaces not maintained. Large three foot deep hole in ground next to walkway on the way to dumpster.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee with open sores. Employee with flaking skin, red areas from psoriasis on arms . Affected area not covered by shirt or bandage.
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6/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Bake pans used to weigh down bread pan lids.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Fire extinguisher by back door.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Missing drain plug at dumpster.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Sink by dishwasher.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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