- Basic - Reach-in cooler gasket torn/in disrepair./ pizza line **Warning**
- Intermediate - Hot water at hand wash sink does not reach 100 degrees Fahrenheit./ 74 **Warning** front counter.
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ utilizing condiment cup to scoop sugar **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee food in the 2 door cooler **Warning**
- Basic - Employee personal items stored in or above a food preparation area./ phone prep table **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ raw chicken still frozen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza line **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ bulk sugar and flour **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ fresh garlic n butter less than 4 hrs recommended rapid chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Just put out 30 minutes will discard at 5:00 pm new employee educated **Warning**
- High Priority - Toxic substance/chemical improperly stored./ oven cleaner by the bulk product **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ storing soiled dishes **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./ 74° **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ pic unable to find **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling./ on stove just about at 2 hr mark re- educate have pic rapid chill **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./ now serving eggs in the morning **Corrected On-Site** **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/31/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in front counter **Warning**
- High Priority - Roach activity present as evidenced by live roach , one found behind the refrigerator. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above the 3 compartment sink **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. pizza and pepperoni rolls **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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