- Basic - Silverware/utensils dried with a towel/cloth.......food container ( spring mix) dried with paper towel. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......bean sprouts 50° in flip top reach in cooler , being held less than 4 hours . Operator stated that in and out it make temperature get high . Advised operator stored all the time in cooler. Stored in cooler . Corrective action taken. Cut Kale 60° in front line no under control temperature , being held less than 4 hours . Time marked on kale .
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination......all purpose cleaner spray bottle stored next to rice and beans by the compartment sink.
- Intermediate - Ice machine soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....chicken in walk in cooler .veggie burger in reach in cooler. **Corrected On-Site** **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.......in 3 compartment sink along wall.
- Basic - No copy of latest inspection report available.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped...... Lid for food . **Corrected On-Site**
- Basic - Stillness still cover along the sink Wall disrepair .
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Smoothie maker . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut kale 70° no under control temperature in front line . Ice down on it. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Stored smoothie mixer in hand wahhing sink . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, veggie burger in reach in cooler.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dirty Sanitizing solution for wiping cloths .
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - juicer blade and screen.
- Basic - Walk-in cooler/freezer dipping water from roof.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.....00 ppm
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. .......200
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....tuna 45° in glass door reach in cooler. Food moved to freezer. **Corrected On-Site**
- High Priority - Raw eggs stored over canned/bottled drinks in glass door reach in cooler. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. .....employee washed hands in 3 compartment ink.
- Intermediate - Food-contact surfaces encrusted with soil deposits.....juicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. ... In walk in cooler - vegetables. **Warning** ... Carrots and Beets on Walk In Cooler Floor. (COS)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... Wet cloths on counters. **Warning** ... as of 03/22/13 not complied.
- Basic - Wet wiping cloths not laundered daily. ... Several 5 gallon buckets of soiled wet cloths on floor awaiting pickup **Warning** ... On 03/22/13 not corrected.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning** ... as of 03/22/13 not complied.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... Handling cash then preparing food without hand washing. **Warning** ... As of 03/22/13 not complied. Employee handling cash at point of sale, then handling ready to eat foods with bare hands without any handwashing.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** ... as of 03/22/13 not in compliance.
- Intermediate - No soap provided at handwash sink. ... At front counter. **Warning** ... as of 03/22/13 not in compliance. No soap at hand sink.
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3/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Wall shelving in prep area. **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Food stored on floor. ... In walk in cooler - vegetables. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. ... Garbage, spillage, and cigarette butts on ground - around dumpster area, down full length of receiving hallway, and into back door of facility. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... Wet cloths on counters. **Warning**
- Basic - Wet wiping cloths not laundered daily. ... Several 5 gallon buckets of soiled wet cloths on floor awaiting pickup **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... Handling cash then preparing food without hand washing. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. ... Fruit/Vegetable cutting board soiled beyond cleanable. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. ... A 'Aroma' slow cooler, Crock Pot, Prep Table **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Front handsink used to rinse blenders
- Intermediate - No soap provided at handwash sink. ... At front counter. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. --- cutting boards at cold table and next to hand sink are both heavily scored and soiled. they aree beyond cleaning and require replacement. 3rd Repeat Violation today 07/08/11 2nd Repeat Violation from 04/29/11 1st Repeat Violation from 07/29/10
- Critical - Observed food stored on floor. --- in walk-in-cooler.
- Critical - Observed food stored on floor. --- in walk-in-freezer. Repeat Violation.
- Observed leaking pipe/faucet at plumbing fixture. --- at 3 COMPARTMENT SINK
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw shell eggs stored directly above fresh parsley and fruits.
- Critical - Observed the presence of insects, --- ants
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Exiting system - adequate, good repair
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. top to white deep freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves across from walkin cooler
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing blender components front counter handwash sink
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chopped, cooked onions
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink at front counter
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear exit blocked by trash can
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2/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. on board next to handwash sink
- Lights missing the proper shield, sleeve coatings or covers. both walkins
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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