- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cap and aprons **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Chest reach in cooler
- High Priority - Live fly , one in the dining area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw ground pork over wantons **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler - 1 door and the chest reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Employee restroom , blocked by a dolly.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Raw pork, walk in cooler. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 75 F **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Clogg cleaner **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken **Corrected On-Site** **Repeat Violation**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site** **Repeat Violation**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Card board **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice stored in deep pot and covered during the cooling process **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink
- Basic - Soiled reach-in cooler gaskets.Cookline
- Basic - Working containers of food removed from original container not identified by common name. Flour, corn starch etc
- High Priority - Raw animal food stored over cooked food, raw pork over cooked pork in walk in cooler **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Rice 108 F **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Stored above the 3- compartment sink.
- Critical - Observed toxic item, medicine stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Plantains. The cut and washed plantains also stored below raw chicken - walkin cooler
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Raw beef- walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken - walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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