- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food being prepared outside. Food stored in back storage room not fully enclosed
- Basic - Food storage container/container lid cracked or broken. Cooks line
- Basic - Grease accumulated under cooking equipment.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back storage not properly enclosed
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawers cooks line
- Basic - Soiled reach-in cooler gaskets. Pull out drawers and reach in cooler
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 48°F,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Black beans 48°F,
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Black beans 48°F,
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Displayed food not properly protected from contamination. Lemons at bar area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°, pork 45°, chicken 45°, beef 45°.
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4/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sani cloths on counter throughout kitchen. **Warning**
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar area. **Warning**
- Basic - Equipment in poor repair. Ambient air temp in walk in cooler 49° **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. Oil by microwave. **Warning**
- Basic - Grease accumulated on kitchen floor. Behind equipment and under dry storage rack. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sani cloths on counter throughout kitchen. **Warning**
- Basic - Wiping cloth sanitizing solution stored on food prep countertop. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: fish 48°, sour cream 47°, soup 48°, shrimp 48°. Lowboy: raw chicken 48°, 43°. Reach in cooler: tomato 44°, lettuce 50°, mixed green 48°, deli meat 46°. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Throughout reach in coolers and walk in cooler, beef, poultry, pastas etc. dated but not labeled.
- Basic - Bowl or other container with no handle used to dispense food. Observed portion cup without handle used to dispense cole slaw. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage shelving.
- Basic - Food stored in a location that is exposed to splash/dust. Observed bag of breaking mix on chair in dry storage with numerous greasy footprints on paper bag.
- Basic - Grease accumulated under cooking equipment and in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Observed raw beef stored on top of potatoes in beer cooler.
- Basic - Ripped/worn foil used as food-contact shelf cover. In walk in cooler.
- Basic - Stored food not covered in chest freezer. Observed ice cream stored in chest freezer uncovered.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee on cookline observed changing gloves without washing hands. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink in dry storage area.
- Intermediate - Buildup of soiled material on racks above chest freezer and above steam tables.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler, chili in walk in cooler. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Flour container in dry storage heavily soiled.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pasta. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. at bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted with mold-like substance visible.
- Critical - Observed handwash sink used for purposes other than handwashing. bar sink being used to dump customer drinks.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen
- Critical - Working containers of food removed from original container not identified by common name. [throughout walk in cooler ]
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--on microwave cart---by hotline in kitchen
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue....back room
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...fry batter mix. Corrected On Site...iced down
- Observed wall soiled with accumulated black debris in mopsink area...behind hose
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling Light shield cracked--by walkin cooler door
- Observed build-up of food debris---lid edges of chest freezer
- Observed build-up of grease under flattop grill
- Observed ceiling soiled with accumulated food debris...above water heater
- Observed grease accumulated under cooking equipment...behind left fryer
- Observed single-service articles improperly stored...souflet cups stored in bin with food buildup
- Critical - Observed the accumulation of dead insects in ceiling light shields in kitchen
- Observed wall in disrepair...coving tiles under handsink in kitchen
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease under flattop grill near back--needs cleaned on left side--back
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6/7/2011 | Routine - Food | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease under flattop grill near back--needs cleaned on left side--back
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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4/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...drawers under flattop grill
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...sandwich cooler opposite flattop grill
- Observed build-up of dirt debris on knife holder on back of office door
- Observed build-up of grease under flattop grill near back
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on walkin cooler floor under shelves
- Observed grease accumulated under cooking equipment...behind fryers and flattop grill
- Observed ice scoop stored on soda dispenser drainboard--by bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...48 F beef in drawer under flattop grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...50 F turkey in sandwich cooler opposite flattop grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...51 F sour cream--table by microwave Corrected On Site...iced down
- Critical - Observed raw animal food stored over ready-to-eat food...beer walkin cooler--case of raw ribs stored above vegetable/cooked chicken
- Observed wall soiled with accumulated black debris at kitchen handsink
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4/6/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in freezer gaskets. back room
- Critical. Observed soiled reach-in cooler gaskets. across from grill
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. back room
- Equipment and utensils not properly air-dried.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods...drawers under grill---burgers behind cheese slices--upper drawer---lower drawer=seafood below burgers.
- Observed gaskets/seals on cold holding unit in poor repair...drawers under flattop grill.
- Food-contact surface not smooth and easily cleanable....shelves covered with foil--foil needs changed more frequently.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.----back room where icemachine is---cracks in wood wall--fenced in--needs sealed tightly.
- Observed wall soiled with accumulated black debris in mopsink area in back room.
- Observed wall soiled with accumulated food debris...at sodabox closet.
- Observed ceiling leaking in front of walkin cooler door.
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3/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....upon entering kitchen--observed cook making sandwich with no gloves on Corrected On Site.--gloves used
- Observed gaskets/seals on drawers below grill
- Observed nonfood-contact equipment in poor repair---smaller chest freezer by water heater--broken lid hinges
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food/sauce type residue...bar cooler----section by coffee maker
- Observed clean equipment stored on floor...trays by icemachine
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.---by icemachine---smaller holes on side of wall by icebuckets
- Observed wall soiled with accumulated black debris in back storage room by water softener
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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