- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Bar
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with sauces in reach in cooker
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar
- Intermediate - Cutting board(s) stained/soiled.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice scoop cracking near handle.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage shelf. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Both in bar area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Rack to right of friers.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both in bar area. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.reach in freezer
- Basic - Current Hotel and Restaurant license not displayed.one hanging has expired
- Basic - Dumpster not on proper pad/nonabsorbent surface.on ground
- Basic - Hole in wall.by back door by handed out employee health responsibilities, food alergen awarenwss and The 2009 Food Code goes into effect 1/1/2013. please see the DBPR website www.myflorida.com for more information industry bulletin. Sink
- Basic - Hood filters in disrepair.not tight fitting gaps at ends
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies rest room
- Basic - No mop sink or curbed cleaning facility provided. The sink in the kitchen used for hand washing is the shape of a mop sink. One sink can not be used for both functions.
- Basic - Open dumpster lid.in strip plaza
- Basic - Single-service articles not stored inverted or protected from contamination.on refrigerator
- Basic - Soda gun holster with accumulated slime/debris.end of bar closest to door Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.shelled eggs over dairy products
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.at bar
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled.at bar both **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. (Case of cups in storage room)
- Basic - Food stored on floor.(cass of water in storage area)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(kitchen)
- Basic - Reuse of ridged single-use container.old drink bottles reused for sauces)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(at 0 ppm)
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. standing cooler in prep
- Observed reuse of single-service articles. foil pans with old food stored on shelf fo reuse. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. coleslaw
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.[license is current but not displayed, current or old one]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No copy of latest inspection report.[locked in office]
- Critical - Observed encrusted, soiled material on slicer.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under microwave
- Observed employee with no hair restraint...kitchen
- Critical - Observed interior of microwave soiled.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging on habdle of oven
- Critical - Observed objectionable odors near three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Observed single-service articles improperly stored. to go cartons not inverted
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. bar area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. coleslaw
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over rte in reach in freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. to go cartons
- Carbon dioxide/helium tanks not adequately secured. bar
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over bread Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food....raw eggs stored over vegetable--2door cooler by spicerack. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash panel
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing..kitchen tiles above door
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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