- No Violations Were Observed
|
09/24/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line equipment.
- Basic - Food debris accumulated on kitchen floor. Under cook line equipment.
- Basic - Food stored in holding unit not covered. Chicken and pork.
- Basic - Ice buildup in walk-in freezer.
- Basic - Large amount of unused equipment/supplies present. Dry storage room.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Roaches under 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
|
08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line equipment.
- Basic - Dead roaches on premises. Observed 1 in dish washing area, 2 in trap behind old equipment in front servers area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Under cook line equipment.
- Basic - Food stored in holding unit not covered. Chicken and pork.
- Basic - Ice buildup in walk-in freezer.
- Basic - Large amount of unused equipment/supplies present. Dry storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Roaches under 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition. Meat tenderizer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kielbasa 45°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and pork over potatoes in walk-in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10 all under 3 compartment sink.
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08/18/2014 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on floor in bar area. **Repeat Violation**
- Basic - Ceiling tile missing. By 2 comp sink.
- Basic - Equipment in poor repair. Microwave interior rusting. **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Large spoon handle broken.
- Basic - Food stored on floor. Walk-in freezer. Pierogis.
- Basic - Hole in wall. By back kitchen door. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Storage of tools on shelf above or with food. Wrench on shelf in storage area over soda boxes. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46°
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner hanging on shelf by back prep table and in storage area over soda boxes.
- Intermediate - Handwash sink not accessible for employee use at all times. Pans and bowls resting on sink in dish washing area, trash can in front of sink by 2 comp sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Shelf by back door.
|
07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar area.
- Basic - Cove molding at floor/wall juncture broken/missing. By back door.
- Basic - Equipment in poor repair. Microwave rusting on interior.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in ceiling. Multiple locations whe pipes lead into ceiling.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Middle of kitchen near deli-style reach-in cooler.
- Basic - Open dumpster lid.
- Basic - Storage of tools on shelf above or with food. Wrench on dry storage (old walk-in cooler) shelf with food items.
|
07/02/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce n walk-in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. By back door.
- Basic - Dead roaches on premises. 1 behind ice machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on utensil rack, jackets on rack in dry storage area (old walk-in cooler), backpack and hat on soda rack.
- Basic - Equipment in poor repair. Microwave rusting on interior.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food storage container/container lid cracked or broken. Several throughout,
- Basic - Hole in ceiling. Multiple locations whe pipes lead into ceiling.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Middle of kitchen near deli-style reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Storage of tools on shelf above or with food. Wrench on dry storage (old walk-in cooler) shelf with food items.
- High Priority - Displayed food not properly protected from contamination. Lemons at bar area, multiple items on steam table.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. By soda rack and on chemical shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pierogi on counter 72°, sausage 46°, sour cream 62°, pasta 47°, pork 45°.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine and started to re bleach paper.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area.
|
6/30/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. Water damage by 2 comp sink.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on clean dry rack on cook line, backpack hanging from soda rack, jacket on shelf by and above food in walk-in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar pans on clean dry rack.
- Basic - Food storage container/container lid cracked or broken. Multiple lexans.
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Cook line equipment.
- Basic - Stored food not covered in reach-in cooler and reach-in freezer.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids, to-go containers, cups in bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, cheese.
- Basic - Ceiling in disrepair. Water damage by 2 comp sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on clean dry rack on cook line, backpack hanging from soda rack, jacket on shelf by and above food in walk-in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar pans on clean dry rack.
- Basic - Equipment in poor repair. Deli-style reach-in cooler not holding temp.
- Basic - Food storage container/container lid cracked or broken. Multiple lexans.
- Basic - Hole in wall. Near ground by back door.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives. **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Cook line equipment.
- Basic - Stored food not covered in reach-in cooler and reach-in freezer.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Steam table foods not all covered.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 50°, sour cream 53°, potato pancake batter 48°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 107°.
- Intermediate - Employee used handwash sink as a dump sink. Dish machine area.
- Intermediate - Handwash sink not accessible for employee use at all times. By 2 comp sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 comp sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
6/5/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Women's restroom
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar area **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/ freezer
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar area
- Basic - Dumpster overflowing garbage.
- Basic - Interior of microwaves with rust that has pitted the surface.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Bar area reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. On top shelf near office/ walk in freezer
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in freezer floor soiled.with accumulated ice
- Basic - Water draining onto floor surface turning to ice , walk in freezer
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - empty container of sanitizer replaced ; service provider called this day for service
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons with bare hands, bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods moved to walk in freezer for quick chill (temperature adjusted on reach in cooler ) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffed cabbage **Corrected On-Site**
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dumpster overflowing garbage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in kitchen
- Basic - Food debris/dust/soil residue on dishwashing and kitchen area shelves.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Cutting board(s) stained/soiled.kitchen
|
4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By office
- Basic - Case of single-service articles stored on floor in dry storage area. Dry storage
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions near ice machine **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing and damaged in food prep area in kitchen near double sink
- Basic - Dumpster overflowing garbage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dishwashing and kitchen area shelves.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area
- Basic - Soil residue build-up on nonfood-contact surface. Shelves in dry storage area
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. More than 10 dead roaches on shelf in dry storage
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in plastic wrap dispenser, 6 live roaches inside foil dispenser on prep table - cardboard boxes removed to outside
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream
- Intermediate - Cutting board(s) stained/soiled.kitchen
|
4/16/2013 | Routine - Food | Warning Issued |
- Manager lacking proof of Food Manager Certification. **Warning**
- Observed dumpster overflowing garbage.
|
1/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Plastic cups at front beverage station
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mixer , dry storage
- Observed dumpster overflowing garbage.
- Critical - Observed encrusted, soiled material on slicer. Deli area
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash water in center sink next to sanitizer water
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer opposite stoves
- Critical - Observed interior of first microwave soiled. Kitchen
- Observed single-service articles stored without protection from contamination.to go container not inverted, shelf in deli area
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler
- Critical - Observed unlabeled spray bottle of cleaner at front beverage station, bar areas and dish washing area
|
11/28/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
|
4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near walk in cooler
- Equipment and utensils not properly air-dried. plastic cups at bar
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to walk in freezer
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/2/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. front area
- Equipment and utensils not properly air-dried. plastic cups front area
- Critical - No handwashing sign provided at a handsink used by food employees. deli area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer near dry storage room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk sugar, kitchen Corrected On Site.
- Critical - Observed interior of microwaves soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of breads, walk in freezer
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-13-1 Observed food offered in a way that misleads/misinforms the consumer.[pierogi on menu say hand made, come in pre-made with package that says homestyle] Repeat Violation.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin in kitchen ]
- Critical - Violation: 08A-28-1 Observed food stored on floor.[in walkin freezer] Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.[in upright freezer ]
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[huge bucket of ice under cooling unit, in freezer, from leak]
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.[walls and ceiling of walkin have mold-like build up]
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[walkin fans]
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
6/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[main walkin ]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin in kitchen ]
- Critical - Hand wash sink lacking proper hand drying provisions.[in kitchen ] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in dishroom ] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in kitchen ] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging on oven doors]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.[walkin fans]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[plate warmer area]
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[before applying gloves]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cook using bare hands to put vegetable on plate]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[employee handling bread]
- Critical - Observed food offered in a way that misleads/misinforms the consumer.[pierogi on menu say hand made, come in pre-made with package that says homestyle] Repeat Violation.
- Critical - Observed food stored on floor.[in walkin freezer] Repeat Violation.
- Observed ice scoop with handle in contact with ice.[at waitstaff area] Corrected On Site.
- Observed nonfood-contact equipment in poor repair[huge bucket of ice under cooling unit, in freezer, from leak]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[soup 61 degrees, feta 54 degrees, pasta 62 degrees reach in in kitchen --operator states, in reachin less than 4 hours- moved to walkin cooler by freezer to cool-] Repeat Violation. This violation must be corrected by : 6/16/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler holding potentially hazardous food dairy, beef, pork 45-48 degrees F internal] operator found breaker off--turned on. This violation must be corrected by : 6/16/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon ham, cheese]
- Observed residue build-up on nonfood-contact surface.[walls and ceiling of walkin have mold-like build up]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at 3 compartment sink]
- Critical - Observed uncovered food in holding unit/dry storage area.[in upright freezer ]
- Critical - Observed uncovered food in holding unit/dry storage area.[in walkin freezer]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cabbage rolls, pasta]
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/15/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor.[walkin freezer]
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.[hood filters] Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[all cooking equipment ]
- Violation: 37-14-1 Observed ceiling in disrepair.[by handsink prep table]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[walkin freezer]
|
3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink.[at handsink in kitchen ]
- Lights missing the proper shield, sleeve coatings or covers.[in walkin freezer]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on cooking equipment ]
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Critical - Observed food offered in a way that misleads/misinforms the consumer.[menu states homemade pierogis--actually come in frozen]
- Critical - Observed food stored on floor.[in walkin freezer]
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sour cream 46 degrees in reachin in kitchen ]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.[on upright freezer]
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese deli case in market 42-45 degrees internal temps]
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[meat deli case in market sausage 43-45 deees]
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.[in walkin ] Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor.[walkin freezer]
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.[throughout ]
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.[hood filters] Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[all cooking equipment ]
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.[handsink at bar]
- Violation: 37-14-1 Observed ceiling in disrepair.[by handsink prep table]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[walkin cooler ]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[walkin freezer]
- Violation: 51-16-1 No plan review submitted and renovations in progress.[in 4/2010 establishment added a market area with 3 deli cases. Items are stored in deli cases and sliced as needed by employees. There is no handsink in this area.] This violation must be corrected by : 12/29/10]. Repeat Violation.
|
2/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese deli case in market 42-45 degrees internal temps]
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[meat deli case in market sausage 43-45 deees]
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.[in walkin ] Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor.[walkin freezer]
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.[throughout ]
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.[hood filters] Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[all cooking equipment ]
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.[handsink at bar]
- Violation: 37-14-1 Observed ceiling in disrepair.[by handsink prep table]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[walkin freezer]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[walkin cooler ]
- Violation: 51-16-1 No plan review submitted and renovations in progress.[in 4/2010 establishment added a market area with 3 deli cases. Items are stored in deli cases and sliced as needed by employees. There is no handsink in this area.] This violation must be corrected by : 12/29/10]. Repeat Violation.
|
1/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.[flour, sugar]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin on cookline 44-45 degreese dairy and pork]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler 43-48 degrees beef, rice, cooked vegetable ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin 43 degrees cooked cabbage, 47 degrees soup, 45 degrees beef]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[meat deli case in market sausage 43-45 deees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese deli case in market 42-45 degrees internal temps]
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal food stored over ready-to-eat food.[in walkin ] Repeat Violation.
- Critical. Observed food stored on floor.[walkin freezer]
- Critical. Observed food stored on floor.[walkin cooler by ice machine ]
- Critical. Observed uncovered food in holding unit/dry storage area.[throughout ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[before applying gloves]
- Observed build-up of grease on nonfood-contact surface.[hood filters] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[all cooking equipment ]
- Observed soda boxes with accumulated slime/debris.
- Critical. Hot water not provided/shut off at employee hand wash sink.[handsink at bar]
- Critical. Hot water not provided/shut off at employee hand wash sink.[3 compartment sink at bar]
- Plumbing system in disrepair.[toilet in ladies restroom ]
- Critical. Handwash sink not accessible for employee use at all times.[cabbage in handsink ]
- Observed ceiling in disrepair.[by handsink prep table]
- Lights missing the proper shield, sleeve coatings or covers.[walkin freezer]
- Lights missing the proper shield, sleeve coatings or covers.[walkin cooler ]
- Light not functioning.over prep sink
- Observed unnecessary items on the premise.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.[by reachin on cookline ]
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No plan review submitted and renovations in progress.[in 4/2010 establishment added a market area with 3 deli cases. Items are stored in deli cases and sliced as needed by employees. There is no handsink in this area.] This violation must be corrected by : 12/29/10]. Repeat Violation.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions.[did not know cold holdingb41 deees or below or hot holding 135 degrees or above]
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.[person was just washing and rinsing dishes]
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10/26/2010 | Routine - Food | Warning Issued |
- Violation: 29-08-1 Plumbing system in disrepair....handsink in kitchen--hot water not working.
- Violation: 36-13-1 Observed grease accumulated under/behind cooking equipment.
- Violation: 51-16-1 No plan review submitted and renovations were done---grocery section added to rear dining room.--no handsink here
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...all cooked foods in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter temps at 80 F--reachin cooler opposite fryer. Corrected On Site....all phf here placed in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reachin cooler opposite fryer not turned on after cleaning. Corrected On Site...unit emptied and turned on.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods...walkin cooler..2nd set of shelves--raw chicken above diced melon, raw chicken above potatoes, raw seafood above potatoes.
- Critical. Observed raw animal food stored over ready-to-eat food.--walkin cooler--1st set of shelves--flats of raw eggs stored above sliced vegetable.
- Critical. Observed food stored on floor...walkin cooler---buckets of foods, case of sausage.
- Critical. Observed uncovered food in walkin freezer--chicken gyro.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....ladel/tongs stored on oven door handle.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...no chlorine testing strips.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...opposite fryer.
- Observed build-up of grease on stove burner grates.
- Observed build-up of grease on ventilation hood filters...stove area.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed clean equipment stored on floor...large pots behind Vulcan oven.
- Plumbing system in disrepair....handsink in kitchen--hot water not working.
- Critical. Handsoap lacking at kitchen handsink.
- Critical. Handsink in kitchen lacking paper towels.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under/behind cooking equipment.
- Observed food debris accumulated on kitchen floor...behind reachin cooler opposite fryer.
- Observed hole in wall...behind dishmachine...under left side of 3bay sink.
- Observed hole in ceiling...above sodabox rack.
- Wet mop not hung to dry...drystorage room.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.---grocery section--designated exit blocked by tree.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only...gasoline container in drystorage room...shelves near back of room.
- Carbon dioxide/helium tanks not adequately secured...drystorage room.
- No plan review submitted and renovations were done---grocery section added to rear dining room.
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4/12/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler--cooked sausage,rice, cooked meats.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food....walkin cooler---shelves on left---flats of raw eggs stored above butter blocks.
- Critical. Violation: 08A-28-1 Observed food stored on floor...walkin freezer --cases of pierogies.
- Critical. Violation: 08A-29-1 Observed uncovered food in walkin freezer----beef.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair...salad cooler near dining room.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue...beer cooler at bar polish beer tap.
- Violation: 23-05-1 Observed large ice buildup on shelves in walkin freezer on right side of compressor area.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored......red tongs stored on oven door handle.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-15-1 Observed food debris accumulated on drystorage room floor...near walkin freezer...under potatoes shelves.
- Violation: 37-02-1 Observed hole in wall....under left side of 3bay sink by dishmachine.
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler--cooked sausage,rice, cooked meats.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken in walkin cooler temperature at 48 F
- Critical. Observed food being cooled by nonapproved method...cooling food in large pot in walkin cooler ---put in small containers first.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures..salad cooler near dining area...only vegetable here.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walkin cooler temperature at 48 F.
- Critical. Observed raw animal food stored over ready-to-eat food....walkin cooler---shelves on left---flats of raw eggs stored above butter blocks.
- Critical. Observed food stored on floor...walkin freezer --cases of pierogies.
- Critical. Observed uncovered food in walkin freezer----beef.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee touching baked potatoes with barehand while peeling skin off.
- Observed gaskets/seals on cold holding unit in poor repair...salad cooler near dining room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....salad cooler near dining room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...beer cooler at bar polish beer tap.
- Observed large ice buildup on shelves in walkin freezer on right side of compressor area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored......red tongs stored on oven door handle.
- Critical. Handwash sink not accessible for employee use at all times...at end of bar --blocked by purse.
- Critical. Handsink in kitchen lacking paper towel.
- Critical. Handsink in kitchen lacking handsoap.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment...near wall.
- Observed food debris accumulated on drystorage room floor...near walkin freezer...under potatoes shelves.
- Observed food debris accumulated on walkin cooler floor--under shelves.
- Observed hole in wall....under left side of 3bay sink by dishmachine.
- Observed personal care item stored with food...shoes stod in room near bags of onions/potatoes.
- Observed personal care item stored with food...walkin cooler---pair of shoes stored on shelves with vegetables/meat.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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