- Basic - Clean pans not properly air dried - wet nesting. 07/19/2012 and 12/11/2012
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline hand wash sink. 12/11/2012 **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up. 07/19/2012 and 12/11/2012
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on rack next to clean pans.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical improperly stored. Mr. Muscle oven and grill cleaner stored by single serve gloves on top of warmer in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean pans on dish rack stacked while wet. 07/19/2012 **Repeat Violation**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline hand wash sink.
- Critical - Observed buildup of mold like substance around door of ice machine.
- Critical - Observed container with sugar stored on floor in dry storage area. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor around steam table.
- Observed gaskets with mold-like build-up. Walk in cooler. 07/19/2012 **Repeat Violation**
- Critical - Observed uncovered sugar container in holding unit/dry storage area. **Corrected On-Site**
- Critical - Working containers of SUGAR removed from original container not identified by common name. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed chicken held at 124 degrees fahrenheit. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed stacked pans wet on shelf in dish wash area.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed gaskets with mold-like build-up. Walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. Cooler under steam table.
- Critical - Observed uncovered food in holding unit/dry storage area. Container with salt on shelf adjacent ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed pork held at 119 degrees Fahrenheit. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILD-UP ON COKE MACHINE
- Critical - OBSERVED IMPROPER HANDWASHING
- OBSERVED MISSING CEILING TILE IN MANAGER'S OFFICE
- Critical - OBSERVED NO PAPER TOWELS IN WOMEN'S RESTROOM - CORRECTED ON SITE
- Critical - OBSERVED SUGAR CONTAINER NOT LABELED
- OBSERVED CUTTING BOARD PITTED AND GROOVED
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed. Observed expired license 6/1/11.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within the container. Measuring spoon with handle down in kosher salt. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/30/12.
- Critical - No handwashing sign provided at a handsink used by food employees, front counter. Corrected On Site. Repeat Violation, 6/30/11.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site. Repeat Violation, 6/30/11.
- Observed clothing stored with food on shelving with dry storage spices.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed pitcher being filled at handsink in kitchen and scrubbie in basin of handsink front counter. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed beef on front line at 120 degrees fahrenhiet. Reheated to 165 degrees fahrenhiet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken on front line at 116 degrees fahrenhiet. Reheated to 166 degrees fahrenhiet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed pinto beans in hotbox at 119 degrees fahrenhiet. Reheated to 165 degrees fahrenhiet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed steak on front line at 131 degrees fahrenhiet. Reheated to 165 degrees fahrenhiet. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation, 6/30/11.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 150ppm. Corrected On Site- 200ppm Repeat Violation, 6/30/11.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in cooler. Repeat Violation.
- Equipment and utensils not properly air-dried. pans/bowls 'wet nesting' on rack.
- Critical - License expired within 30 days after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen. Corrected On Site.
- Observed equipment in poor repair. Ice machine not governing amount of ice, causing spillover onto floor. Drain located underneath ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. pitcher storage.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for cloth bucket.
- Wet mop not hung to dry.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed buildup of soiled material on shelves in the walk -in cooler.
- Critical - Observed employee drink in cooler with customer drinks. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.
- Critical - Potentially hazardous food rice not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Sanitize solution not clean.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
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