- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reachin cooler not maintaining 41° or below. Unit is iced up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk,Mellon,eggs,cheese at 45°.. Not over 4 hours cooled to 41 during inspection.
- Intermediate - Encrusted material on can opener blade.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner on counter by food warmer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed yellow sponge scrub pad in hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food GRITS AND GRAVY covered while cooling. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/15/12
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9/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handwash sink.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9-13-12.
- Critical - Observed interior of microwave soiled.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Kitchen. Repeat Violation 7/26/11.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen. Repeat Violation 7/26/11.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation counter.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates at buffet not inverted.
- Critical - Observed toxic item stored by food. food brought from buffet, stored on prep counter with febreeze cleaner.
- Critical - Observed toxic item stored in food preparation area. blue febreeze on prep counter.
- Critical - Observed unlabeled spray bottle. yellow cleaner by utility sink.
- Wet wiping cloth not stored in sanitizing solution between uses. dirty cloths on prep counter.
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1/3/2012 | Routine - Food | Administrative complaint recommended |
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container inside reachin. Corrected On Site.
- Observed clean utensils/equipment stored in mop sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food apples at selfserve counter.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing; dish soap, knife, scrub brush and scrubbie in handsink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food melons cold held at 58 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cooked eggs cold held at 58 greater than 41 degrees Fahrenheit. Discarded. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler lined with cloth towel.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dishes stored in mop sink.
- Critical. Insecticide/rodenticide use not in compliance with regulations. RAID.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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