- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture. Three compartment sink
- Critical - Observed unlabeled spray bottle. 3 bottles
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water folter expired 7/6/2012.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee's card at another store, all others are new employees.
- Observed attached equipment soiled with accumulated dust. AC vent cover in walk in cooler.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self serve toppings Repeat Violation.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. extensive topping station is currently provided with an ineffective sneezeguard which doesnot provide full protection to all toppings. Discussed in detail with owner and corporate representatives.
- In-use utensil not stored with handle above the top of powdered flavorings. measuring spoon handles in product. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine; also, black buildup inside and along lid opening
- Critical - Observed soiled reach-in cooler gaskets - prep unit in front area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. management working with Swisher company on this issue.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container scoop for cereal and granola.
- Observed residue build-up on nonfood-contact surface mopsink.
- Critical. Vacuum breaker mising at hose bibb at Y at mopsink.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination topping in front row.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment or utensils not designed or constructed in a durable manner no handle on scoop for toppings.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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