- Basic - Ceiling tile missing. Over mop sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Over mop sink.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Reach-in freezer on cook line. Pepperoni.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at bar area 46°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk and milk.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on reach in cooler on cook line, jackets and shirt on soda rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in reach-in freezer. Chicken at end of cook line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 50F, cookline **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface. Gaskets on cookline drawers and coolers.
- Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling. Chicken and raw burger reach in cold holding unit on cook line.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. pan lids
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11/21/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [pending callback inspection.]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. silver stored in soiled holder.
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9/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lowboy cooler under grill switched off at wall. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.two handwash sinks. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/21/12.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning. pan lids
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/21/2012 | Routine - Food | Warning Issued |
- Ceiling tiles missing throughout establishment.
- Critical - No employee hand wash sign at hand wash sink-across from ice machine.
- Critical - No hand wash sign in restrooms.
- Critical - No proof of employee training.
- Critical - No proof of food managers certificate.
- Critical - No soap at hand wash sink-across from ice machine.
- Wet mop not hung up to dry.
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6/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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