- Critical - Electrical outlet missing cover plate. For reporting purposes only.by dishmachine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven/cookline
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/ach in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Critical - Observed soil residue in storage containers.flour/kitchen
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed encrusted, soiled material on slicer.cookline
- Observed food debris accumulated on kitchen floor.walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.degreaser/cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.convection oven/cookline
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.lobster/walk in freezer Corrected On Site.
- Observed residue build-up on nonfood-contact surface.lime deposit/top of dishmachine Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.lettuce/prep cooler Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.squash/walk in cooler Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.shelves/cookline
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Critical - Observed soil residue in storage containers.flour/kitchen
- Critical - Observed toxic item stored in food preparation area.cleaner/kitchen
- Critical - Observed uncovered food in holding unit/dry storage area.spices/cookline Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.salt/sugar/kitchen
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/reach in freezer
- Critical. Observed food stored on floor.beef/walk in cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.sauce/walk in cooler
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Faucet/handle missing at plumbing fixture.3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed uncovered food in holding unit/dry storage area.breadcrumbs /cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed build-up of grease on nonfood-contact surface.fryer/cookline
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline
- Critical. No handwashing sign provided at a handsink used by food employees.employee restrooms
- Critical. Hand wash sink lacking proper hand drying provisions.emplyee restrooms Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.kitchen
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline
- Critical. Observed toxic item stored by utensils.brass cleane /kitchen Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.aspirins/cookline Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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