- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooker across fron fryers
- Equipment and utensils not properly air-dried. plastic food containers across from dishmachine
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers ubder prep table, cracked
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. ice cream freezer
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 51f, reach in cooler across from fryers Corrected On Site. placed in freezee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 52f, reach in cooler across from fryers Corrected On Site. placed in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler at bar
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer next to fryers
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
- Wet mop not hung to dry. mop sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar in dey storage area
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried...stack of plastic bins
- Observed old labels stuck to food containers after cleaning...under prep table
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walkin cooler
- Observed build-up of mold-like substance on door/drawer gaskets on cook's line
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine...final rinse guage not working
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cooked pasta temps at 45 F in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cooked ribs temps at 47 F--placed in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...walkin cooler=seafood temps at 46 F
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4/25/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...drawers under grill--serviceman present Corrected On Site...plastic wrap on fan
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container...sugar Corrected On Site.
- Observed ice scoop stored on top of icemachine Corrected On Site.
- Observed lid for bulk sugar cracked
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...steaks in drawers temps at 50 F Corrected On Site...moved to working cooler
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...dry product on shelves by salad bar cooler
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...walkin cooler...place additional thermometer inside cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container...white dry product by salad bar cooler
- Observed door gaskets/seals on lower fries freezer by fryer in disrepair
- Critical. No cleaning agent provided in dishmachine ---warning light flashing during operation
- Critical. Observed soiled reach-in cooler drawers gaskets...under flattop grill
- Critical. Observed interior of reach-in cooler soiled with accumulation of water--2door upright cooler by canrack
- Observed clean utensils/equipment stored in dirty bin---dishmachine shelves ---large plastic lids and inserts
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...cheese soup held at 94 F Corrected On Site...reheated to 165 F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....grill cook touching buns with barehands Corrected On Site...gloves worn
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site...mgr adjusted boiler to higher setting...retested.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site...new buckets made.
- Critical. Observed buildup of slime in the interior of ice machine...ice shoot.
- Critical. Observed interior of reach-in cooler/drawers soiled with accumulation of food residue...along edgs of metal.
- Observed wall in disrepair...opposite dishmachiine by shelves
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6/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.[white substance in salad bar prep dry area]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in sugar in salad bar dry prep area]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces[over oven]. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.[delfield on cookline ]
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[on cookline ]
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.[on cookline ]
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found[1 on ledge of delfield reachin ]
- Ceiling tile askew[corner at end of cookline ,exposing attic]
- Observed wall in disrepair.[around dishmachiine ]
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta salad and eggs in reachin upright all product moved to walkin Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.seafoods and dairy on cookline reachin first one, product moved or iced Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad bar upright cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin with draws on cookline
- Observed walk-in cooler gasket torn/in disrepair.reachin upright freezer on cookline
- Critical. Vacuum breaker mising at hose bibb.at splitter at mop sink Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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