- High Priority - License is expired and is more than 60 after expiration date.
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10/20/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Condensation or other drainage not disposed of according to law. Condensation dripping in walk on containers of food in walk in.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 122°
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On cooks line.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - sanitizing bucket solution exceeding the maximum concentration allowed. 200ppm + COS TO 50ppm **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, turkey legs, beans in walk in cooler no date mark
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10/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Knife, spoon, fork packs under front register on ground.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over dish area. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Only wash, rinse. No sanitize set up.
- Basic - Floor area(s) covered with standing water. In walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
- Basic - Silverware/utensils stored upright with the food-contact surface up. By handsink in back prep area. And hinged to go boxes in back storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. By dish area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
- Basic - Old labels stuck to food containers after cleaning.
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bell peppers on cooks line.
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam clamshells on floor in back storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86° water. Utensils in water on front line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm, **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.Soda set up in the kitchen.
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.Soda set up in the kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless food containers and sheet pans on clean equipment rack.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen to outside.
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over cheese,tomatoes in the walk in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Eggs served to order. **Warning**
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6/20/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.Sink on the cook line.
- High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over cooked greens in the walk in cooler **Corrected On-Site**
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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