- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On stove in kitchen.
- Basic - Food stored on floor. Bulk carrots and cabbage on floor in kitchen
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100°
- Basic - Old labels stuck to food containers after cleaning. On cutting board in main kitchen.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish thawing in standing water in bus tub.
- Basic - Soil residue build-up on nonfood-contact surface. In bottom of refrigerator in back prep area.
- High Priority - Live, small flying insects in food preparation area. Flies throughout cook/prep areas.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink used as dump sink for cornstarch in kitchen.
- Intermediate - No soap provided at handwash sink. In front counter area. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. At back door
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78°
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front line service area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. At back door
- Basic - Working containers of food removed from original container not identified by common name. Bulk container under prep table with rice and flour
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rice 131°, chicken 134° in party warmer in front area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either sink in kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to outside from kitchen.
- High Priority - Medicine stored in reach in cooler used for dry storage with food.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Flourescent lights in kitchen area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.Front counter food dispensing area.
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink at front counter.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 10/08/2011.
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8/8/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Miller's Jamaican Spice & Cuisine, 3114 5 Ave S, St. Petersburg, FL »