- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna at 47f, egg salad at 47f, raw hamburger patties at 48f in cookline reachin cooler Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ddishwasher Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. shelf in dishmachine area
- Observed equipment in poor repair. rusted storage shelves by dishmachine
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin cooler
- Observed improper closures and/or deflectors on equipment openings. improper lock on walkin cooler door
- Observed nonfood-contact equipment in poor repair. rusted shelf under table top holding slicer
- Observed nonfood-contact equipment in poor repair. walkin cooler door unable to remain closed without sliding lock
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm on cookline
- Critical. Observed soiled reach-in cooler gaskets. cookline reachin cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline reachin cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. wait station under drink machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. unused cooler at end of cookline used for storage
- Equipment and utensils not properly air-dried. dishwasher stacking cups wet
- Observed single-service articles improperly stored. takeout containers stored in dirty unused cooler on cookline exposed to debris and not inverted
- Floors not maintained smooth and durable.tiles missing in center of cookline floor covered by rubber mats
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in ach in cooler by cook line- All food in reach icooler shalll be placed in walk in cooler until reach in cooler is at 41 degrees F*.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Frou beef by mayo ireach in cooler by cook line
- Critical. Observed raw animal food stored over ready-to-eat food. own beef over cooked potatoes in walk in cooler
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in ceiling. Repeat Violation.
- Critical. Observed toxic item stored by food.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Walk in cooler. Repeat Violation.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. container of lettuce
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen and waitress station Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. between fryers
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed wall in disrepair. behind mop sink and wall at entrance to storage room
- Observed hole in ceiling. above storage shelves Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Light not functioning. under hood
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. walkin cooler
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
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