- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs in walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. tea container Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Critical. Observed toxic item stored in food preparation area.wiping cloth bucket on prep table Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. k class
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. k class
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12/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach in drawer cooler by cook line
- Equipment or utensils not designed or constructed in a durable manner. Shelves in reach in cooler by cook line
- Observed equipment in poor repair. Microwave by cook line
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Clean wiping cloth not properly stored. In oven
- Clean wiping cloth not properly stored. On floor by steps
- Critical. Observed soiled reach-in cooler gaskets. By cook line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler by cook line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink.- By cook line
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease accumulated under cooking equipment. Back cook line
- Observed debris accumulated on second floor.
- Observed wall in disrepair. In storage on 2end floor
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler by cook line
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by food. Windex
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry.
- Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. In disrepaire on second floor
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Both walkin coolers.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cook's line Repeat Violation.
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut, plastic sleeve not removed on tube.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. tall white upright on cook's line. Corrected On Site.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Under fryer in rear and fyers on cook's line.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. white upright reachin on cook's line.
- Critical. Observed uncovered food in holding unit/dry storage area. Both walkin coolers.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut, plastic sleeve not removed on tube.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUATERNARY TEST PAPER.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Advised to hand wa h, rinse & sanitize all equipment until dishmachine is broug t up to code.
- Critical. Observed soil buildup inside ice bin. Soda machine bin on front counter. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. tall white upright on cook's line. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. prep area Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee bathroom
- Observed grease accumulated under cooking equipment. Under fryer in rear and fyers on cook's line.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training expired This violation must be corrected by : 1/16/10.
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11/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/24/2008 | Complaint Full | Call Back - Complied |
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