- Observed cutting board grooved/pitted and no longer cleanable.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Shelves in walk
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen
- Observed clean equipment stored on floor.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/26/10.
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2/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. Vegetables in walk in cooler
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipment
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/26/10.
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11/25/2009 | Routine - Food | Warning Issued |
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