- Basic - Old labels stuck to food containers after cleaning. Glue residue on clear containers stored above chest freezer in prep room. **Repeat Violation**
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Ice cream dipper and grits spoon. Drained water. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Glue residue on clear containers stored above chest freezer in prep room. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 47°. Cut lettuce 46°. Provolone 47°. Ham 47°. In make table. Cut lettuce 47°. Ham 47°. In reach-in cooler in prep room. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning. On clear containers above dish sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female cook at grill handling burger buns. Added gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs, fish, chicken. Items added time. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer in storage and prep area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Moved to 145° water. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Above fryer area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside by hinges on underside.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used prep sink instead of hand wash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Build-up of grease on nonfood-contact surface. Heat lamp, fryers
- Basic - Worn, torn and/or soiled floor covering. Piece of grease saturated covering.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reachin on cookline
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Evidence of feeding stray/wild animals y food/water bowls provided outside and container of cat food inside.
- Intermediate - Food preparation sink has soil/old food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit all freezers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment by fryer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue small 1 door in kitchen.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers main kitchen. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Update training and review with older employees.
- Observed build-up of grease on nonfood-contact surface walss and equipment by fryers.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Critical - Observed food stored on floor pickles. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle degreaser. Repeat Violation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions dispenser not working.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Not all trained.
- Lights missing the proper shield, sleeve coatings or covers by grill missing in cooler. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers sugar container.
- Critical - Observed unlabeled spray bottle pink stuff label worn off.
- Observed wall soiled with accumulated grease by fryers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation to to back storeroom.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on hood system pipe.
- Lights missing the proper shield, sleeve coatings or covers by grill.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface outside of microwaves.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken 120. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surfaces. food warmer, fryers, shake machine, reachins, ice machine exterior, handsinks
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages 51, bacon 96 on stove. ham 45 in cookline reachin. bacon 49, rear reachin.
- Critical. Raw animal food not properly separated from ready-to-eat food. lettuce on raw eggs in cookline reachin
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surfaces. food warmer, fryers, shake machine, reachins, ice machine exterior, handsinks
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.RIF NOT SIX INCHES ABOVE THE FLOOR .
- Observed employee with no hair restraint.
- Critical. No three-compartment sink provided.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. FRYERS
- Observed single-service items stored on floor. BACK BUILD
- Critical. Handwash sink not accessible for employee use at all times. MOP BUCKET.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. HANDLE AREA OF CUPBOARDS.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces stored on unclean surface. ICE SCOOP ABOVE ICE MACHINE
- Observed build-up of grease on nonfood-contact surface. WALL AND SHELF ABOVE FRYERS
- Lights missing the proper shield, sleeve coatings or covers. SERVICE AREA
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC IN SERVICE AREA
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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