- Basic - Cutting board has cut marks and is no longer cleanable....prep.line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......grave cheese in bare hand. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.......boiled eggs in display cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......pull chicken, tuna, eggs in walk in cooler. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwich with bare hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 72° in cook line no under temperature control. Voluntarily discarded it. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next to potato salad in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef above potato salad . **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili 50° in walk in cooler ,it was cooked yesterday . Reheated chili again 165° **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.....chili in walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling......chili in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sausage , tomato sauce, chili, in walk in cooler and reach in cooler.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ... Sandwich maker/pizza topper handling toppings with bare hands.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Nonservice animals in the food establishment or on premises. ... Dog in service / kitchen area
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2/20/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- at sandwich counter
- Observed personal care item stored with food. --- cellphone on shelf with baked ciabatta, pizza, condiments.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided. --- NO HOT WATER PROVIDED / AVAILABLE IN FACILITY AT HANDSINKS, 3 COMPARTMENT SINK, AND EMPLOYE/PUBLIC RESTROOMS. --- Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. --- Repeat Violation --- Repeat Violation --- Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above ready to eat pepperoni
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, sauces.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- handles on equipment/appliances.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dumpster overflowing garbage. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, in kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Identity of food or food product misrepresented, crabmeat on menu, operator said imitation crabmeat is served.
- Critical - No handwashing sign provided at a handsink used by food employees, in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on gloves, all employees.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook after handling raw eggs then ready to eat foods.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cook. Corrected On Site.
- Observed reuse of single-service articles, gloves.
- Plumbing system in disrepair, handwashing sink in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meats in walkin cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, all food prep workers.
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4/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over salad in walkin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza slices
- Critical. Observed food stored in a prohibited area. In office
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Gluten bags
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza utensils Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine gasket
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in dry storage. Aluminium shall be changed daily .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed roach activity as evidenced by dead roaches found.By reach in freezer This violation must be corrected by : 05/05/10.
- Observed grease accumulated under cooking and all other equipments .
- Observed hole in ceiling. By pizza oven
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by utensils. Caof raid by utensils
- Critical. Observed toxic item improperly stored. aint in gry storahe
- Carbon dioxide/helium tanks not adequately secured.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef in walkin cooler
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walkin cooler floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/16/09.
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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