- Basic - Food stored on floor......by the handwashing sink.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods........raw chicken next to cooked meat, sauce contacting each other in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......rice 88° in cook line use for fried rice . Time marked on rice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw shrimp above cooked pork, sauce. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sauce, cooked pork, egg roll, cooked chicken in walk in cooler.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. ........Raw chicken and raw beef above cooked chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. .....Raw pork with ready to eat beef steak strips . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cornstarch container. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ......Fried chicken, cooked pork etc. in walk in cooler.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. ... Panned Food stored in Cook Line Cold Table "directly atop" other panned food. **Corrected On-Site** **Corrected On-Site**
- Basic - Shelf under preparation table soiled, oxidized, rusted and not easily cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. --- after cutting raw chicken, prep table wiped wkth dry cloth only - not cleaned and not sanitazed.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters. --- Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Immediate Corrective Action Taken.
- Wet wiping cloth not stored in sanitizing solution between uses. --- Repeat Violation.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Observed hood filters installed at less than a 45 degree angle from the horizontal. For reporting purposes only.
- Observed open dumpster lids.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, wire baskets of egg rolls, cooked chicken pieces of bone-in-chicken (both partially covered but not near 'protected').
- Wet wiping cloths not stored in sanitizing solution between uses. --- throughout kitchen.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. --- in walk-in-cooler, foods stored in and on paprr/card trays from raw shell eggs. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. --- linen napkins and terry barh towels used to cover food.
- Critical - Observed uncovered food in holding unit/dry storage area. --- dry noodles uncovered/exposed in dry food storage area.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, cooked eggrolls on baskets.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, licensed as non-seating establishment, observed 13 seats and 1 table.
- Critical - Observed food stored on floor, box with noodles.
- Observed leaking pipe at plumbing fixture, over three compartments sink.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, flour.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors, rear door.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, eggrolls dated 3/26/11 now 4/13/11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
- Critical - Stop Sale issued due to adulteration of food product, eggrolls.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice in bin on shelf across from cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed reuse of single-service articles. oyster sauce can storing eggs in reachin cooler
- Observed reuse of single-service articles. tofu containers in white freezer Repeat Violation.
- Observed reuse of single-service articles. tofu containers on counter holding chopped vegetables
- Observed attached equipment soiled with accumulated grease. hood Repeat Violation.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table at cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed reuse of single-service articles. tofu containers storing various foods in white freezer.
- Observed attached equipment soiled with accumulated grease. hood
- Observed hole in ceiling. holes in ceiling tiles in kitchen
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. in dry storage not labeled in english
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles improperly stored. takeout containers Repeat Violation.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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