- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after preparation....tuna salad in reach in cooler ,kitchen. Operator discarded food. **Corrected On-Site** **Repeat Violation**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. .......chicken stock was cooked 3/4/14. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.......ambient temperature 43° in salad prep.table cooler.
- Basic - Food stored in holding unit not covered......butter. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ......Brisket gravy at 10:25 pm 55°/58° in walk in cooler was cooked yesterday . Take temperature reading again at 10:55 pm 55°/58° same as before. Voluntarily discarded food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.......on the east wall.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....by the mechanical room.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.......brisket gravy in walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.......brisket gravy in walk in cooler. **Corrected On-Site**
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
|
10/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Seagate Country Club, 3600 Hamlet Dr, Delray Beach, FL »