Name: SHRIMP HOUSE
Type: Permanent Food Service
Address: 1700 W New Haven Avenue Space 395, Melbourne, FL 32904
License #: 1506514
Total inspections: 2
Last inspection: 10/31/2014
Basic - Cutting board has cut marks and is no longer cleanable/ hot hold line
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ lobster bisque recommended rapid reheat re temp 168° **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/31/2014
Routine - Food
Warning Issued
Basic - Nonfood-contact equipment in poor repair.the walk in freezer freezing at this time/ they have a leak which they found- the establishment isn't opening until August 1 and will not utilize the unit until it freezes properly
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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