- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. clean dishes sitting directly on top of a wet towel setup for drying at 3 compartment sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket Corrected On Site.- 50ppm
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Employees have not received training related to their assigned duties. REHEAT AND HOT HOLD TEMPERATURE.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.KNIVES IN BOWL.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
- 1Observed potentially hazardous food cold held at greater than 41 F. HAM 47, BEEF 47, TURKEY 51F.IN TOP OF REACH IN COOLER.
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7/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 2/27/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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