- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent cover on wall above juice machine soiled)
- Basic - Leaking pipe at plumbing fixture. (Pipes under 3 compartment sink leaking) **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (Storage shelves in cabinets soiled)
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. (Area around juice nozzles soiled)
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of dinner napkins on floor) **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (In kitchen) **Corrected On-Site**
- Basic - Food stored on floor. (Case of coffee on floor) **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. (Drain pipes for 3 compartment sink leaking)
- Basic - Open dumpster lid. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. (Cases of orange juice) **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Wall vent behind juice machine) **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. (Around nozzles) **Repeat Violation**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty air conditioning vent covers. (Wall vent over juice machine in breakfast area dusty)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. (Ham on steam well 125°f)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Boiled eggs in reach-in cooler on buffet counter)
- High Priority - Toxic substance/chemical stored by or with food. (Lighter fluid in cabinet with food) **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapping apples without gloves on **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples need to be wrapped or under the sneezem guard.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. eggs Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads and eggs, sausage, bacon
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties.
- Equipment and utensils not properly air-dried. Dishes trying on a cloth. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Certification expired 6/2011
- Critical - Observed interior of microwave soiled.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads and eggs, sausage, bacon
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10/6/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Dishes drying on a cloth towel.
- Critical - Handwash sink not accessible for employee use at all times. Equipment inside handwash sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of refrigerator/freezer
- Observed single-service items stored on floor. cups
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. breads, muffins, eggs
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that is stored back in refrigerator. Butter held out on time must be discarded.
- Critical. Displayed food not properly protected from contamination apples not wrapped.
- Critical. Observed cloth used as a food-contact surface us9ng towel to store clean products on.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area cup with ice in refrigerator on door.
- Critical. Observed interior of microwave soiled.
- Critical. Observed scorch marks around electrical outlet by toaster. For reporting purposes only.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 3 bay sink over 200ppm Corrected On Site.
- Critical. Observed unlabeled spray bottle green spray bottle Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter and cream cheese 56 on buffet line. Corrected On Site. Repeat Violation.
- Critical. Displayed food not properly protected from contamination bagels,muffins,eggs and gravy. Repeat Violation.
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9/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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