- Basic - Bulk milk dispenser with dispensing tube not cut at an angle./ at buffet
- Basic - Covered waste receptacle not provided in women's bathroom./ at employee kitchen
- Basic - Interior of microwave soiled with encrusted food debris./ at cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line
- Basic - Reach-in cooler gasket torn/in disrepair./ at cook line
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination / at buffet
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut melon at 55° ,hot dog at 70°recommended to rapid chill less the 4 hours
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / shell eggs next to cut tomatoes
- Intermediate - No probe thermometer provided to measure temperature of food products. / at the moment
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ pasta at cook line from 2 days ago
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.smoker
- Basic - Hood moderately soiled with accumulated grease.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.jug of home defense
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.C.h ice bath: liquid eggs 46° raw sausage 47° recommend rapid chill. Chef applied more ice. Found eggs 41° cut melon 43° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.precooked sausage links 117° 127° recommend to reheat to 165°. Chef placed sausage in oven. After 20 minutes found 180° **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.wait station. Manager reeducated staff
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair- pizza station cooler not holding product at 41° or below; product recorded at 54-58°.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- pizza station. **Corrected On-Site**
- Basic - Plumbing system in disrepair- hand wash sink; heavy leak.
- Basic - Single-service items stored on floor- pizza boxes. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit- pizza toppings brought out of walk in cooler 1.5 hrs. prior; all product moved to walk in cooler for rapid chilling.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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3/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Observed gaskets with slimy/mold-like build-up- cook line reach in cooler.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl with no handle used to dispense flour. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation- ribs date marked 10/3. Operator voluntarily discarded.
- Observed residue build-up on nonfood-contact surface- pizza oven tracks.
- Critical - Observed uncovered flour bags in dry storage area. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./auto sham
- Observed gaskets with heavy slimy/mold-like build-up.cook line
- Critical - Observed heavy buildup of soiled material on mixer heads.
- Critical - Observed interior of all microwaves moderatly soiled.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.storage room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ribs in wain cooler Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, cracked metal floor in berr walkin cooler.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site. Hot box moved away from HWS.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Booster plugged in.
- Critical - Observed buildup of slime on surface next to juice dispensing nozzles.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior ceiling of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.manager iced cheese.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over beef in walkin freezer. Corrected On Site.
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb, at can wash.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Buffet bowls not properly protected or inverted to prevent contamination. At bread station and at cereal station.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 26 seat and facility has 200 + seats. Provided operator information on seating change evaluation form.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. At buffet bar, inside potatoes. Corrected On Site. Cook removed utensil.
- Observed build-up of grease on hood filters located over grill.
- Observed build-up of mold-like substance on fan covers located inside produce walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At back kitchen preparation area.
- Observed leaking pipe at plumbing fixture. Coming from under preparation sink. At back kitchen preparation area.
- Critical - Observed objectionable odors in Men bathroom. At back kitchen employee restroom. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. At back kitchen storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 70 Degree F. out of temperature one hour. At omelet station. Corrected On Site. Cook discarded sausage.
- Critical - Observed raw bacon stored over cooked food. In meat cooler inside speed rack. Corrected On Site. Cook moved raw bacon to bottom of speed rack.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to Improper cooling.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes cooling in walking cooler overnight. Temperature for potatoes was at 52 Degree F. See Stop Sale.
- Critical. Fruit not washed prior to preparation. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. Corrected On Site.
- Critical. Observed employee engage in food preparation with out washing hands. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed moderate build-up of grease on outside of grease container and on fence. At outside area by compactor.
- Observed moderate build-up of food debris inside handwash sink located in front servers side station.
- Observed soda gun holster with accumulated slime. At bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. At all handwash sink. Facility has no hot water.
- Observed leaking pipe at plumbing fixture. Coming from under handwash sink located by dishmachine.
- Waste line missing at soda gun holster. At bar.
- Critical. Vacuum breaker mising at hose bibb. At outside mop sink hose connected.
- Critical. Handwash sink not accessible for employee use at all times. Hot warmer unit in front of handwash sink located in back kitchen preparation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar handwash sink is not being use as a handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar.
- Critical. Hand wash sink lacking proper hand drying provisions. At bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in back kitchen preparation area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in front side servers station. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar.
- Critical. Observed objectionable odors in bathroom. In Men bathroom located in kitchen.
- Critical. Observed small flying insects in bar area. Approximately two to four around gun holster.
- Observed floor and wall junctures not coved. At middle kitchen preparation area by handwash sink.
- Observed moderate buildup food debris accumulated on floor. In meat cooler under crates.
- Observed debris accumulated on floor. At bar under equipment.
- Ceiling tile missing. Over beer cooler.
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/7/2010 | Routine - Food | Warning Issued |
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