- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage./2 door cooler condensation into a pan which is dripping done to bottom of the unit causing standing water **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp 79°, at employee sink **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions./ by hand sink **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. / apples at front counter **Warning**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water shut off
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only./ maintenance states inspection completed, waiting for certificate
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- Basic - Equipment in poor repair- small reach in coolers; no product inside.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- buffet cold well ice level 2-3 inches below product fill line. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cut cantaloupe at 48? in buffet line. Product moved to buffet line 2 hours prior; cold well re-filled with ice for rapid chilling.
- Observed single-service items stored on floor- foam cups. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- sausage at 60f, and scrambled eggs at 54f both cooled overnight in pizza station.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Operator stated boilers were inspected by Hartford; case #498758. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- 6 inch deep, tightly wrapped container.
- Critical - Observed handwash sink used for purposes other than handwashing- liquid pump stored inside. Corrected On Site.
- Critical - Observed interior of reach-in cooler moderately soiled with calcium residue.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- egg dome open. Corrected On Site. Product removed from line; operator will place under sneezeguards in the future.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
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7/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only.expired 4-5-12
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/2/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, raw wood shelf under pastry display.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Observed single-service articles improperly stored, coffee filters not covered.
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7/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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