- Basic - Ceiling tile missing./ storage area and back kitchen area **Warning**/ not complied
- Basic - Covered waste receptacle not provided in women's bathroom./ employee restroom **Warning**/ not complied
- Basic - Cutting board has heavy cut marks and is no longer cleanable.portable cutting board prep area **Warning**/ not complied
- Basic - Floor tiles cracked, broken or in disrepair./ storage room **Warning**/ not complied
- Basic - Food stored on floor./ storage room **Warning**/ not complied
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up./ by old kitchen not in use **Warning**/ not complied
- Basic - Walk-in freezer gasket torn/in disrepair./by old kitchen **Warning**/ not complied
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation** **Warning**/ not complied
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only./ boiler certification expired 3/14 **Repeat Violation** **Warning**/ not complied
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing./ storage area and back kitchen area **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom./ employee restroom **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable.portable cutting board prep area **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair./ storage room **Warning**
- Basic - Food stored on floor./ storage room **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwaves moderately soiled with encrusted food debris. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation./ potatoes re-educated **Corrected On-Site** **Warning**
- Basic - Stored food not covered in reaching freezer main kitchen / chicken and fries **Warning**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water./ raw chicken 35-75 degrees f, after 1 hr putting in oven cooking now - **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up./ by old kitchen not in use **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair./by old kitchen **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.- walk in cooler # 2-can't determine amount of time walk in cooler down stop sale **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit./ butter and sour cream 70 degrees f on buffet recommended rapid chill less than 4 hrs **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cut tomatoes 47°, pasta48°,turkey 53° , less the 4 hours ,recommended to rapid chill main kitchen **Warning**
- High Priority - Raw animal food stored over ready-to-eat food./ whole shell eggs over cut tomatoe **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ oatmeal.grits not covered / rest of the hot food not properly covered-Danish door broken off **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ by 3 comp sink / employee restroom, bar hand wash sink **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ waffle batter on vuffet **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./stemlike thermometer calibrated at 65 degrees f- no tool to calibrate **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / at cook line **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / 50 degrees f + thermometers were calibrated walk in cooler # 2 **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only./ boiler certification expired 3/14 **Repeat Violation** **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle./ buffet line
- Basic - Drain cover(s) missing./ kosher side
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal and plastic cambros
- Basic - Hood filters not tight fitting
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit./ dairy exterior broken
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Soda gun holster with moderate slime/debris.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ establishment has 3 compartment sink
- High Priority - Displayed food not properly protected from contamination./ the covers on the eggs, sausage, grits, bagels properly protected by the sneeze guard they have
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ yogurt on buffet above the ice recommended rapid chill- butter recommended rapid chil explain time as public health control gave information
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ pastries
- High Priority - Toxic substance/chemical stored by or with food./ sani bucket by creamer server station
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler moderate soiled with accumulation of food residue./ dairy
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. Expired For reporting purposes only./ maintaince stated was re- certified waiting for copy.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage- soda machine. **Warning**
- Basic - Condensation or other drainage not disposed of according to law- make table in kosher side, heavy leak. **Warning**
- Basic - Equipment in poor repair- glass door upright cooler, kosher make table, walk in cooler C and kosher walk in cooler not holding product at 41. No food stored in walk in cooler C, or in kosher make table. **Warning** On CB, make table not yet repaired.
- Basic - Floor tiles missing- cookline. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Old labels stuck to clean utensils- bottles in kosher wire rack. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food- sugar bulk container in kosher side. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cloth used as a food-contact surface- over greens in glass door cooler on kosher side. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage- soda machine. **Warning**
- Basic - Condensation or other drainage not disposed of according to law- make table in kosher side, heavy leak. **Warning**
- Basic - Equipment in poor repair- glass door upright cooler, kosher make table, walk in cooler C and kosher walk in cooler not holding product at 41°. No food stored in walk in cooler C, or in kosher make table. **Warning**
- Basic - Floor area(s) covered with standing water- throughout kitchen. **Warning**
- Basic - Floor tiles missing- cookline. **Warning**
- Basic - Food not stored at least 6 inches off of the floor- pastry in crates. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Hot dogs (time/temperature control for safety) thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Hot dogs (time/temperature control for safety) thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Old labels stuck to clean utensils- bottles in kosher wire rack. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board in kosher side. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth- pickles; operator voluntarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler- raw shell eggs over shredded cheese. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- kosher side hand wash sink and employee restroom. **Repeat Violation** **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Ceiling tile missing- in storage area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler- raw shell eggs over ready to eat product in walk in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- cook line and employee restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink- kitchen prep area and employee restroom. **Corrected On-Site** **Repeat Violation**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walk in cooler "D" product at 44. A sufficient number of working units is available on site for the volume of food present. Maintenance staff was available on site. **Warning** On CB, time/temperature control for safety product recorded at 47?.
- No plan review submitted and renovations completed. Kitchen divided into two sections, dish machine added in Kosher side. Operator showed copy of new plans approved by engineers, local permits/inspections, as well as internal electronic correspondence making reference to conversations with DBPR staff, but no official response from Plan Review. **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- rice, pasta, and butter 44. Operator voluntarily discarded all product. **Warning** Garlic and cheese spread 47?, butter at 47?. Inspector's thermometer read 32? in ice slush. All product moved for rapid chilling.
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3/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walk in cooler "D" product at 44?. A sufficient number of working units is available on site for the volume of food present. Maintenance staff was available on site. **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm in Kosher side. Recommend operator to wash, rinse, and sanitize in three-compartment sink until dish machine is serviced and chlorine level tested at proper concentration. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory- Kosher side. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - No conspicuously located thermometer in holding unit- Kosher reach in cooler. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees- kosher side. **Warning**
- No plan review submitted and renovations completed. Kitchen divided into two sections, dish machine added in Kosher side. Operator showed copy of new plans approved by engineers, local permits/inspections, as well as internal electronic correspondence making reference to conversations with DBPR staff, but no official response from Plan Review. **Warning**
- Observed employee with no hair restraint. **Corrected On-Site** **Warning**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements- not aware of where to fill wiping bucket with chemical sanitizer solution. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- sugar, and salt bulk containers. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- rice, pasta, and butter 44?. Operator voluntarily discarded all product. **Warning**
- Critical - Observed unlabeled spray bottle- Kosher side. **Corrected On-Site** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Ventilation system inadequate as evidenced by condensation on walls/ceiling- walk in freezer. **Warning**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cook line hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at prep area handwashing lavatory. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation. Per operator, Hartford case #498758.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed exhaust system operated with 2 filters removed. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed raw burger stored over ready-to-eat food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface- cook line reach in cooler.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.not with in easy access kitchen sink
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7/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.not with in easy access kitchen sink
- Critical - Hotel and Restaurant license not properly displayed.2012 license is displayed the license is current
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.in the freezer Corrected On Site.
- Observed hole in wall.under the dishmachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham at 43 degress fahrenheit in the walk in
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil buildup inside ice bin.moderate build up
- Plumbing system in disrepair.at the 3 comp sink
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5/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2011 | Food-Licensing Inspection | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar.
- Critical - Handwash sink at bar not accessible for employee use at all times, sanibucket in sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at bar.
- Lights not functioning, in hood.
- Critical - No handwashing sign provided at a handsink used by food employees, at bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, foil shelf liner observed in poor repair.
- Critical - Observed 1 dead roach on premises.
- Critical - Observed a few small flying insects in bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, storage cabinet.
- Observed build-up of food debris, grease under grill.
- Critical - Observed electrical wiring in disrepair, outlet at cookline. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, scale.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler J.
- Critical - Observed handwash sink used for purposes other than handwashing, observed food debris in handsink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, shell eggs next to liquid pastuerized eggs. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta, chili, pork chop discarded by operator. Other food in reachin moved to walkin to cool down to temperature. Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roach found. This violation must be corrected by : 7/27/2011.
- Critical - Observed unlabeled spray bottle, at bar, glass cleaner. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloths used as a shelf liner in bar cooler.
- Critical - Working containers of food removed from original container not identified by common name, observed oil bottle not labeled. Corrected On Site.
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7/26/2011 | Food-Licensing Inspection | Warning Issued |
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