Snacky Snack Shack, 1208 N Fort Harrison Ave Ste-B, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: SNACKY SNACK SHACK
Type: Permanent Food Service
Address: 1208 N Fort Harrison Ave Ste-B, Clearwater, FL 33755
License #: 6216601
Total inspections: 3
Last inspection: 5/25/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/25/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 6 seats with 3 tables in dining and expansion areas
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. restroom
  • Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit. refrigerators, kitchen
  • No copy of latest inspection report.
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • No plan review submitted and renovations in progress. expansion
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. stove under hood suppression system with no nozzle coverage
  • Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over cooked corn, refrigerator Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. kitchen counter
 3/12/2012Routine - FoodWarning Issued
  • Critical - Fire extinquisher not properly mounted.
  • No coving on parts of floor.
  • No drain boards for 3 compartment sink.
  • Critical - No proof of certified food manager.
  • Critical - No proof of employee training.
  • Wall damage in back room around bathroom and inside bathroom.
 12/9/2011Food-Licensing InspectionInspection Completed - No Further Action

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