- No Violations Were Observed
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Cringing from water container and setting on food prep cutting board and shelf with bread rolls.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. electric cord and container inside handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. no running water (not plugged in). Corrected On Site. Must have running cold and hot water at all times when operating.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. repeatedly. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/13/2012.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed liquid waste / gray water leakage onto the ground under hot dog cart.
- Plumbing system in disrepair. drain pipe leaking and handwash sink slow draining.
- Critical - Potentially hazardous cooked onions and peppers not individually packaged being served from a hot dog cart.
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8/13/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Must have results of the Food Manager test no later than 10/15/12.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Repeat Violation.
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8/13/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. All purpose cleaner in spray bootle on cart.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE TEST PAPER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. white liquid in spraybottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages on grill/cookline at 97-102 degrees. Sausages stacked to high. Top links not maintaining minimum temperatures. Sausages were put back on hot portion of grill to maintain temperature of 135 degrees or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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8/24/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings and hot dogs
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Probe-type thermometer not used to ensure proper food temperatures. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Prep surface not sanitized after contamination and prior to use. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly.
- Critical. Observed toxic item improperly stored. Above bread Corrected On Site.
- Critical. Observed unlabeled spray bottle. Sanitizer
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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