Southwood Golf Club, 3750 Grove Park Dr, Tallahassee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of sausage patties and French fries stored directly on the floor of the walk-in freezer.
- Basic - Grease accumulated under cooking equipment. Observed under fryers at cookline.
- Basic - Soda gun holster with accumulated slime/debris. Observed at bar.
- Basic - Soiled reach-in cooler gaskets. Observed food debris within gaskets of reach in freezer at cookline.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at top back of ice bin at drink machine.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed at soda syrup boxes.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich prep station cold hold unit.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed styrofoam cup containing ice water with no lid next to slicer. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee wearing gloves and engaged in food prep stop to eat a slice of bacon while standing inbetween the cookline and the prep table.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food prep wearing watches and wrist bracelets.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Observed floor beneath cookline accumulated with a black substance, food debris and grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in Pepsi brand cooler at wait station area. Observed half and half and cups of cream cheese held within unit. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed entire handwash process of one employee last about 10 seconds.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and changing gloves. Observed employee engaged in food prep wearing gloves stop to tank at cookline and eat a slice of bacon then return to food prep without changing gloves.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish products stored over cooked meatballs in walk-in cooler. Observed meatballs discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at back of ice bin at soda machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles on shelf at end of cold hold prep unit, 1 containing a clear substance and one containing a bluish green substance.
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed at ice machine in back storage area. Observed change date as 5/22/12.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
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