- Approximately Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Prep area.
- Critical - Established lacking proof of Food Manager Certification.
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handleless scoop, sugar
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. End caps missing over cookline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. cookline
- No copy of latest inspection report.
- Critical - No proof of required employee training for establishment provided.
- Critical - No sanitizer for warewashing available.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on shelving of reach in cooler with no doors, cookline.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated grease. cookline.
- Critical - Observed encrusted material on can opener blade.
- Observed floor area(s) covered with standing water. outside restrooms
- Observed gaskets/seals on cold holding unit in poor repair. Double cooler, prep area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found. 1 in reach in cooler not in use, cookline.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on wall next to handsink.
- Critical - Observed roach activity as evidenced by live roaches found. 2 on clean plates.
- Observed sink in disrepair. Hole in basin of handsink.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap next to handsink over prep table.
- Critical - Observed toxic item stored by food. Reach in cooler door, yellow liquid
- Critical - Observed unlabeled toxic item, reach in cooler door, yellow liquid.
- Observed wall soiled with accumulated food debris. behind cooler on cookline
- Critical - Reach-in cooler has accumulation of soil residue. Cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, meats, cheese, milk
- Critical - Working containers of food removed from original container not identified by common name. White substances, prep area.
|
7/18/2011 | Complaint Full | Warning Issued |
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 50-06-1 Observed facility operating without a Hotel and Restaurant license.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
|
6/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing above dry storage shelf.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Glass door cooler.
- Critical - No proof of required employee training provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation without washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
4/6/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile missing.
- Critical. Observed unlabeled spray bottle.
|
12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. Verfied that license is delinquent.
|
8/12/2010 | Routine - Food | Administrative complaint recommended |
- Observed nonfood-grade bags used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on food storage container.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. NOTE: Employees have been here less than 60 days.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling fan soiled with accumulated dust.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Onions.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
- Critical. Observed an open beverage container inside reach in cooler.
- Observed nonfood-grade containers used for food storage.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Observed build-up of grease on fryers.
- Lights missing the proper shield, sleeve coatings or covers kitchen area.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Current Active.
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. NOTE: Current Active.
|
9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves available.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times, there were utensils in the handwashing sink.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Current Active.
- Critical. No proof of required employee training provided. Provide by 9/22/2009.
|
7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Spiros Pizza & Wings, 903 Big Tree Rd, South Daytona, FL »